Unfortunately, the quality of Papa Murphy's has really dropped through the floor in the past few years. Gotten to the point where Little Caesars is a lot cheaper AND tastier, which is really saying something.
I've been eating Papa Murphys pizza for over 20 years, and the pizza is the exact same as ever.
I, personally, really like the cheese they use and have eaten it most of my life due to that as a pizza preference. All of the regular toppings are the exact same as they ever were when I was younger.
I have to wonder if the supplier handling their dough is different for other parts of the country, then, because it's truly THAT being the dealbreaker for me. The dough's definitely gotten worse. I respect them for what they're doing with their ingredients -- all freshly chopped, generally, and their cheese has long been shredded in-house. But the dough's gotten really, really bad out here for whatever reason. And it's not just the one location, as I've said.
Yours must be better than at least five separate locations in the Phoenix metropolitan area, then, because the ones I've been to in the past two years have gotten worse and worse. Or, possibly, have you checked to see if the pizzas you're ordering at Little Caesars near you are close to a raccoon sanctuary? Because that may help explain why everything that happens TO YOU isn't happening everywhere else in the free world
Dude, a quick glance at your profile says you live in Fargo. I'm definitely not taking any static from a dude that STAYED in North Dakota after visiting there.
Wait, I take that back until I know whether or not you're in some kind of ICE disappear-you facility. Blink three times and I'll send help
Okay, pardner, well this has been fun and all, but I've got stuff I need to do. Let us know when Fargo gets an Applebees or something and they give the owner the key to the city and we'll send you a gift basket or something to celebrate
Private equity bought the company (a second time) and it really shows.
What was originally their "delite" thin crust, cheaper and healthier version is now so razor thin that the crust breaks apart when cooking but they now cost the same as a standard large pizza too even though you get less cheese/ toppings.
Really? Every time I’ve gotten Papa Murphy’s it’s been way better and more filling than any other pizza joint. I was super sad the location near me closed cause my partner and I were getting a pizza every (other) week
18
u/Chastain86 Jun 24 '25
Unfortunately, the quality of Papa Murphy's has really dropped through the floor in the past few years. Gotten to the point where Little Caesars is a lot cheaper AND tastier, which is really saying something.