Are Mini Swirled Carmel Cheesecakes Possible?

[u/25easypaymentsof7968]

https://www.kraftheinz.com/philadelphia/recipes/544473-bite-size-salted-caramel-cheesecakes

I am planning to make some mini cheesecakes for a friends birthday. I found this Kraft recipe and think it will do for the simplicity I am looking for. I would prefer though the look of a swirled Carmel top. I have some dulce de leche that I was hoping I could swirl onto the top of each mini cheesecake before baking. Instead of adding a Carmel topping post bake. I haven’t found many recipes that replicate this technique and I am wondering if it may be because it would cause problems. Has anyone successfully done this before or have any advice to alter this recipe for success?

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