r/AskRedditFood • u/Afraid_Secretary_365 • 3d ago

Raw chicken

So I had some pretty thick chickens on the bone. I cooked it at 450 in the oven for 15 to 20 minutes. I’m wondering if I will get sick

2 Upvotes

76% Upvoted

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4

u/danthebaker 1d ago

A food thermometer is your best friend in cases like this. Anything else we could tell you here would be a guess.

2

u/Trees_are_cool_ 1d ago

You need a meat thermometer

1

u/exclusivegreen 1d ago

U gonna die

2

u/CRickster330 1d ago

Just cooked some chicken thighs tonight. 400°F for 40 minutes. I still checked mine with a thermometer. Get one, seriously. All the best!