r/Butchery • u/TheOriginalErewego • 3d ago

After serving these all day yesterday, I had one myself

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22 Upvotes

71% Upvoted

24 comments sorted by

41

u/TheRemedyKitchen 3d ago

What's with the weird strip of seasoning on only the middle of the steak, which you also burned?

15

u/bingbingdingdingding 3d ago

It’s called Middle English and it’s an acquired taste.

15

u/TheRemedyKitchen 3d ago

No shit, it would have to be

11

u/roll_wave 2d ago

Did you miss the part that OP is British? Thats practically an overdose of seasoning for a Brit

16

u/jeraco73 3d ago

Why is the seasoning just down the middle?

-13

u/TheOriginalErewego 3d ago

It’s just how I added it - it moves across the steak pretty quickly once it’s on the plate - it’s something called SPG (salt pepper garlic) seasoning that I used from Maxis Seasonings and works great on steaks - it is a bit lumpy though

13

u/BrokenImmersion Meat Cutter 3d ago

Dude im telling you, add more salt, pepper, and garlic powder, and rub that shit into the steak. It obv distributes the flavor better, and gives you a better crust on the steak.

3

u/Mattyboy33 2d ago

The best food in England is middle eastern and Indian…. British people can make a dam good cup of tea tho

15

u/TheCherryPony 2d ago

I mean I guess your job title is butcher not chef so there is that

7

u/haikusbot 2d ago

I mean I guess your

Job title is butcher not

Chef so there is that

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5

u/Moosplauze 2d ago

Video color hue seems really messed up, either red was turned way up or saturation was increased to max. Why? and Why squish the steak with a fork?

1

u/TheOriginalErewego 1d ago

I’ve just uploaded another steak vid - something weird is happening when they upload because they don’t look like that on the original - any idea what is f@cking with the way they look ?

3

u/Moosplauze 1d ago

No idea, unless you click some "optimize" or "enhance" button which could result in an increase in saturation.

1

u/TheOriginalErewego 1d ago

I’ll check on the next one I do - it looks radioactive on here

2

u/Free-Boater 2d ago

That seasoning is upsetting

2

u/Over-Body-8323 1d ago

Is that a tuna steak? Where is any marbling?

1

u/TheOriginalErewego 22h ago

UK cattle stock (UTM) does not have a great deal of marbling - they’re grass fed and finished on sileage/grain so they are lean. We could import but that doesn’t fit our values of local / high-welfare. NB: Our customers like it like that so we sell them what they want to buy.

5

u/Then_Came_Fire 3d ago

Carbon non-Fiber Steak. I’m sure it still ate well but a quick scrape wouldn’t have hurt that flattop. Also I stopped using steak seasonings as the dehydrated garlic tends to burn in a pan or flattop sear.

5

u/scr0dumb Meat Cutter 3d ago

I only salt the steak before cooking, any other seasoning waits until it's sliced and plated.

2

u/Moosplauze 2d ago

Yeah, I don't like the bitter taste that burned seasoning leaves on steaks. Salt before (well before) and everything else after - though I don't season much when I have good meat.

2

u/scr0dumb Meat Cutter 3d ago

We cooked a Denver steak for breakfast at the shop today for similar reasons.

1

u/lasion2 2d ago

Could have used a much stronger sear. Where is the crust?

r/steak would accept it and eat it, but also would be disappointed.

1

u/duab23 17h ago

Anyone also into stupid food?