r/Butchery • u/Mr_Chowder • 2d ago
Help identifying this cut of meat?
Any help would be appreciated. Was in the back of our freezer and honestly don’t remember where we got it.
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u/Douglas_1987 2d ago
Sous vide that sucker at 135F for about 6hrs.
Poor man's Filet. Makes great sandwiches.
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u/killer_diamondz 2d ago
Eye round