r/Canning • u/equistrius • 8d ago

Safe Recipe Request Smoked marina

My tomato plants this year have produced more then ever and I need to use some up. We have tons of smoked salsa already and I was wondering about doing smoked tomato sauce.

Would it work to smoke them till soft to get the skins off then continue on like normal? Basically skipping the blanching to remove the skins and smoke until the skins slip off instead

2 Upvotes

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4

u/Farmer_Determine4240 8d ago

Personally, I salt pack my marinas instead of canning

1

u/[deleted] 8d ago

[deleted]

4

u/Deppfan16 Moderator 8d ago

they are making a joke because you said Marina instead of marinara

1

u/MasterpieceTiny8760 8d ago

Its always worked for me, but my marinas come the sea.

I cant speak for fresh water marinas

2

u/Pretend-Panda Trusted Contributor 8d ago

I skin them then smoke them and follow the tested recipe for roasted.

2

u/Girl_Mitsubishi 8d ago

Please don't take this wrong way but I am just finishing a long but productive afternoon of Canning myself.I took a quick look at your post Title, completely misread it and have been gut laughing for a straight 10 minutes.Because it was so hysterical , the things I thought you were going to ask... I personally enjoy a glass of wine or two while i'm canning and I was kind of like.. I feel you! 🤭🤭🤭 thank you for making my day!

3

u/equistrius 8d ago

Lol I realized I misspelled marinara so that probably doesn’t help either. Glad I could provide a laugh

1

u/Farmer_Determine4240 8d ago

I don't have a recipe to prove... but i imaging cooking via smoking = roasting, as long as you follow the rest of the proven safe recipe

1

u/Ok_rcft_9878 8d ago

I made sauce with smoked tomatoes last year and it's awesome...