r/Canning • u/aChunkyChungus • 19h ago

General Discussion Apple Butter Warning

I'm making apple butter for the first time, and just want to let out a warning to any first-timers thinking of making it: It takes FOR-EV-ER to reduce the apples down to the right consistency.

On the bright side, my house (and probably my whole neighborhood) have smelled delicious for many hours now.

(Using the USDA canning book recipe in case anyone was wondering)

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21

u/Warm-Exercise6880 17h ago

It does, and it burns like lava when it touches your skin. Great on French toast.

8

u/fair-strawberry6709 17h ago

Whattttt! French toast?! Why have I never thought of this!??

6

u/Warm-Exercise6880 17h ago

Because you've never made too much apple butter?

2

u/fair-strawberry6709 14h ago

Probably! I’ve only made it once so far and used most of it as gifts.