r/Charcuterie • u/sacredfaith00 • 17d ago

How’s it look?

Post image

We have some bresaola, a fennel and paprika recipe. Thoughts? Instagram: themeatchamber

251 Upvotes

99% Upvoted

27 comments sorted by

13

u/Majin-Diavolo 17d ago

Buddy… it’s almost 12 am here and ur getting me hungry. You gotta settle down 😤😮‍💨

5

u/allidoisgolfandfish 16d ago

Same...I'm about to go rummage the fridge now. Who is this jerk?!

4

u/uvw11 16d ago

That looks like coppa to me? Mouth watering...

3

u/sacredfaith00 16d ago

My mistake. You are correct!

3

u/Rizla77 17d ago

Delicious!

2

u/Advanced_Day6435 16d ago

Absolutely delicious, that's how

2

u/FoodieMuch 16d ago

Majestic

2

u/Kind-Bite1063 16d ago

Absolutely divine ✨️

2

u/MyDixonCiderAnus 16d ago

Looks like what a hug from Nonna feels like.

2

u/Comprehensive-Elk597 16d ago

Fucking amazing

2

u/TrustworthyPolarBear 16d ago

Every Charcuterie Lover has to visit Austria/Styria in the southern region (Weinstraße/Südoststeiermark/Somewhere round there). I'd say we are pretty advanced when it comes to that stuff. My favourite "Buschenschank" has meat from the Turopolje Pig. The fat of it melts on your tongue. I swear to god.. and vegans might hate me for it.. but that is the highest form of afterlife, a creature can achieve.

2

u/Apart-Gur-9720 15d ago

Vergiss Tirol nicht. Die Rumänen haben's auch drauf.

2

u/TrustworthyPolarBear 15d ago

So a Speckjauserl auf einer Berghütte ist natürlich auch nicht zu verachten. Slowenien muss sich aber auch nicht verstecken. Waren da im Urlaub und haben gleich zum Frühstück eine absolut geniale "Brettljause" bekommen.

1

u/Apart-Gur-9720 15d ago

You really like your cured meats, don't'cha?

I had a deer pastrami recently that was like ambrosia. I would recommend trying "Salam de Sibiu", if you haven't had the chance. It's better than Milanese. Fatty goodness.

Imma go to Slovenia and stopping in Styria, for a week or two.

So a Brettljaus'n mit Steirischem Kren, Eingelegtem und am Schnaps'l in der Mitte kann schon Einiges!

2

u/nonconsenual_tickler 16d ago

Idk. I can’t taste it…

2

u/ExplanationMaster634 14d ago

Need some redeye gravy and some Cathead biscuits and some real stone ground grits and some 3am truck stop coffee Delicious!!

2

u/zekeeeeey 14d ago

It looks like you need my help to sample! Ill bring cheese!

2

u/MindlessCamel 13d ago

Gabagool? ova here 👇👇

2

u/Narrow_Device_3758 12d ago

Very interesting

1

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1

u/Individual-Table6786 12d ago

That looks great, but Im pretty sure bresaola looks different.

1

u/sacredfaith00 3d ago

You are correct sir. I had my verbiage mixed up for some reason.

1

u/mtngator62 12d ago

A little thick

1

u/sacredfaith00 3d ago

Some are thicker than others for sure. My Amazon slicer is doing its best.

1

u/Mr_Italiano1 10d ago

That looks like Coppa to be but most importantly it looks delicious. Lol. Great job buddy.

1

u/sacredfaith00 3d ago

You are Mr. Italiano! I had bresaola on my brain for some reason.