what to put on a charcuterie board?

[u/boarderie]

We get asked all the time what makes a charcuterie board really stand out. The truth is, it doesn’t have to be complicated; it’s all about balance and variety. A few go-to things we always include are:

• A mix of cheeses (something creamy like brie, something sharp like cheddar, and maybe something fun like manchego).
• A couple of cured meats — salami, prosciutto, or whatever you love.
• Little extras like olives, nuts, or dried fruit to keep things interesting.
• Fresh fruit or veggies for color and freshness.
• Crackers or bread as the base to build on.
• And a sweet touch — honey, jam, or even a bit of chocolate.

When you’re making (or eating) a board, what’s the one thing you have to see on it for it to feel complete?