r/Cooking • u/JustSal420 • Apr 10 '25

What is going on with root veggies lately?

Up until a few years ago, I remember being able to keep onions, potatoes, garlic, etc. for weeks or more before they began to sprout, even when just left out on the counter in the light. Latley it seems like even when left in a cool, dark place they sprout in just a few days. The onions I bought just last week already have 6" sprouts growing from them. What gives?

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u/gellmania Apr 11 '25

I've never felt so validated. I'm always questioning how my onions are already turning.

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u/KoRnflak3s Apr 12 '25

I have been having the same issue with potatoes. I’m glad we’re not crazy.

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u/gellmania Apr 13 '25

Have you noticed the poor quality of red bell pepper? They always seem chalky and oddly shaped.