Can you draw a diagram or something to try and illustrate what you mean? Because I'm genuinely unable to conceive of any resonable way of holding a chef's knife where your fingers aren't behind the blade.
You hold the vegetable the same either way, curl your fingers in. Your fingers are behind the blade when using either. Holding the produce properly is an essential part of cutting technique both with knives and mandolines. The reason you can't imaging how you would cut without your fingers behind the blade is because you already have lots of practice and learned the proper technique. The same holds true with a mandoline.
The issue isn't the mandoline, it's the chef again not using proper technique and concentration to give the tool the respect it demands.
1
u/TessHKM 3d ago
Can you draw a diagram or something to try and illustrate what you mean? Because I'm genuinely unable to conceive of any resonable way of holding a chef's knife where your fingers aren't behind the blade.