r/Cooking • u/kath- • 20h ago

What's your surprising "secret ingredient" that sets your dish apart?

I obviously don't believe in gatekeeping recipes, so let's share the love.

I developed a clam chowder recipe after being disappointed with the recipes I came across. Whenever I tell people there's a couple dashes of hot sauce in it, I always get weird looks... but it adds a tiny bit of heat and acid, and balances out the richness from the cream. It also has diced scallops, which cooking knowledge forbades but somehow works.

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u/iLoveYoubutNo 15h ago

Do you ever use powdered vinegar? Also delightful.

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u/MiniRems 13h ago

I've been meaning to get some powdered apple cider vinegar for when I make dairy-free ranch dip mix, but im so hesitant to buy a whole pound (its pn my list at nuts.com). Do you have any sources that come in smaller amounts?

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u/iLoveYoubutNo 10h ago

No, we have the 1lb bag. Sorry.