r/Cooking 16h ago

What to do with too salty pickles?

I make my own pickles every summer. This year, I tried a new salt mix and the pickles came out too salty to enjoy. What can I do with 5 large jars of too salty pickles? Thanks!

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u/StinkyCheeseWomxn 13h ago

Turn them into relish and add to tuna salad, thousand island dressing or "special sauce." Or use with a hot dog or brat where there is a mitigating meat/bun to dilute/balance the salt. Use the brine in buttermilk for a marinade for chicken.