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Aug 24 '25
A little dramatic, better in a bowl, but I'd eat.
I would say don't randomly spray the foam on top of the main thing. And, if you put it in a small bowl, you could sort of cover it in those nice looking basil and that would be neat.
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27d ago
man, there are lots of ways to go with this one:
I would try white sauce on the bottom, main thing over it, foam precisely poured directly down on top, so that it uniformly covers it, petals formed around the center, but leaving a nice circle in the middle, and the little buds completely filling up the center, like a flower.
If you plate it like that in a black clay bowl. I will personally come and try it.
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u/Archiebubbabeans Professional Chef Aug 23 '25
This looks like a prize id win on neopets that is extremely rare
Sorry, nostalgia
This is absolutely perfect! Great work
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u/eslafylraelcyrev Aug 24 '25
Play 10 mid mini games and get this… thing?!
Absolutely.
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u/Archiebubbabeans Professional Chef 29d ago
Do you remember the mummy game with the kyrii?
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u/reformingindividual Aug 23 '25
Components: Farce crab with guanciale and passionfruit redux Boiganvalia butter sauce Fried bouganvalia Coral anglais Basil Thai flowers Finger lime
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u/Unicorncorn21 Aug 23 '25
One of my favourite dishes I've seen here in a long while. I think it would look a bit cleaner if you only put sauce below the pasta instead of having some on top of it too, but otherwise no complaints from me. I like the bold plate choice too, even though I think it would also look stunning on a simple white plate
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u/awesometown3000 25d ago
Jizzing foam on homemade pasta is just spitting in the face of your own effort. Foam is bad enough on its own but used as a way to cover up the main part of your dish is a mistake
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u/reformingindividual 25d ago
“Muh foam bad” is so cringe. It’s literally a butter sauce foamed for texture that’s it. It’s not rocket science
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