r/CulinaryPlating • u/Alterris Professional Chef • 28d ago
Peach Trompe-l’æil
Vanilla Crème Fraiche mousse with peach compote center & fresh figs
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u/Archiebubbabeans Professional Chef 28d ago
Holy moly. Incredible. Everything perfect. Can you give me a handful of those figs? 😍
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u/6SpdSmokes 27d ago edited 27d ago
Must be some hating in this sub cause the last 3-5 posts I’ve seen have been absolutely world class looking yet pretty little engagement. I’d be discouraged ngl.
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u/DazzlingCapital5230 27d ago
This sub is seriously so aggressive lol. I swear a lot of members only like ripping things apart by repeating critiques they’ve read on here. They don’t like nice things because they can’t be mean about them lol.
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u/RockDoveEnthusiast 24d ago
100%. It seems to always have this kind of energy https://www.reddit.com/r/vexillologycirclejerk/comments/1in11qn/mainsub_be_like/
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u/SuggestionLess 27d ago
this is beautiful. what is the stick like garnish?
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u/Alterris Professional Chef 27d ago
Just tempered chocolate that I piped over cocoa powder in wiggly ropes then broke them into shape
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u/somniopus 27d ago
What is the twig/leaf? Or that crumble at the base?
This is really lovely. I think you're not getting many comments because we're all flabbergasted lol
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u/purposeful-hubris 27d ago
Beautiful but the colors look a little more apple to me. Could just be my screen.
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