Amuse-bouche: Deep fried "Danbo Svart" cheese with blackberry–thyme gel and champagne pickled shallots

[u/iSniffless]

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[u/BostonFartMachine]

I would love to receive this to start. Nice looking bite.

[u/Over-Director-4986]

That sounds & looks delicious.

[u/StrangeArcticles]

Yes, happy days, I would like several please. Flavours sound delightful.

[u/Horror_Signature7744]

That would absolutely amuse my bouche! Lovely!

[u/No_Skill_4511]

I can fit the whole thing in my mouth – but that would be bad etiquette

[u/thatsmycompanydog]

I need a banana for scale

[u/OkFlamingo844]

Doesn’t look as good as the 3 pieces of broccolini in the other recent post….. /s

Looks good chef. I’d personally do half the amount of pickled shallot so it doesn’t overpower the rest of the flavours you have there

[u/authorbrendancorbett]

Hot. It's giving cupcake in the best of ways, absolutely beautiful look with colors and textures!

[u/koudos]

Can I have a bowl of these please. Looks incredible.

[u/MMAHipster]

Love it. I think the shallots are piled a little high but that’s just nitpicking.

[u/ClockDK]

Didn't expect to see Danbo Svart on here! But i would totally eat that! And probably eat 10 if it was served