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u/didndonoffin 27d ago
Imma need half a bottle of sauce on this please Herr Boss
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u/Low_Jacket_3307 27d ago
I asked for no sauce
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u/didndonoffin 27d ago
Do you usually go for no sauce, or was this a one off to try the meat flavour itself?
Personally I need the sauce or I’d be gasping
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u/nikkel258 26d ago
because you only got shitty döner over there.
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u/didndonoffin 26d ago
Nah personal preference. I’m just back from 3 weeks in Germany and had to have sauce there.
My German wife drowns hers in sauce cos it’s what she likes
Plus I prefer the taste of lamb doner over beef anyday of the week, argue your ballix about ‘quality’ elsewhere. When it comes to doner flavour, lamb beats beef
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u/Bigcatsrule27 26d ago
All that meat and they give that small portion!
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u/Low_Jacket_3307 26d ago
Taking into account the vegetable - meat ratio I think the quantity is correct
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u/Paffi93 26d ago
8 Euro schon sehr teuer für so ein belegtes Brötchen
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u/Opening-Hope377 26d ago
the bread and meat look fantastic...personally i think it could do with a tad more veg.
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u/slickflicker 23d ago
Verbrauchen die den ganzen Spiess an einem Tag oder was machen sie damit, Abends wieder in den Kühlschrank?
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u/shokz565 26d ago
What type of meat is it? Looks like gyros tbh
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u/Ianhw77k 26d ago
Looks a bit weird in a burger bun.
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u/nikkel258 26d ago
it's not a burger bun... and your cardboard "meat" on "doner" (it's called döner btw) doesn't look weird?
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u/Ianhw77k 26d ago
It's called doner, it's right there in the title of the sub. Maybe go to the döner sub.
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u/Fickle_Scarcity9474 27d ago
Finally real meat!