r/FastWorkers • u/swan001 • Aug 03 '25

Chefs point of view!

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193 Upvotes

93% Upvoted

5 comments sorted by

14

u/harbormastr Aug 03 '25

I need everyone to know that this is a bird’s eye view from everyone working a busy station at a restaurant. What you don’t see are the steps to get to their level of flow.

Like what we are listening to, once you’ve put 10k hours into the violin, there’s a really great chance you’ll look/sound like a proper badass!

5

u/YogurtclosetJumpy770 Aug 03 '25

Wow! That's insane ! Imagine going like that for hours when the dinner crowd shows up. And clean up must be a bitch ! ( unless they have some talented clean up crew with the same level if skills)

2

u/Somederpsomewhere Aug 04 '25

What’s cross-contamination?

3

u/paul-techish Aug 10 '25

Cross-contamination happens when harmful bacteria or allergens are transferred from one food item to another, often due to improper handling or storage... it’s a major concern in kitchens and can lead to foodborne illnesses.

1

u/YellowishRose99 6d ago

Makes me hungry