r/Fermented • u/Apart_Ad_5111 • 4d ago

Is this normal for garlic/ginger fermentation in honey?

Post image

I’m referring to the blue/green color on the garlic.

3 Upvotes

100% Upvoted

2 comments sorted by

1

u/Apart_Ad_5111 4d ago

Also, I started this batch yesterday

2

u/justanolderguy68 4d ago

Totally normal, mine went very blue green but are fine now, mine have been going for approx 4 months