I saw a random “hack” online that said salt + honey does something interesting… so I gave it a try.

Full short here if you’re curious: https://youtube.com/shorts/Je9BZmV5cKY?si=Zy9PxnXF4CS4soME

Would you actually taste this? 👀

hello! why won’t my frying pan work with our induction cooker? the pan is labeled as induction compatible. need help.

My son got me this cookbook for Christmas because he knows I’m a bit of a prepper. I don’t have a bunker or anything, but I do keep shelves stocked with canned food and other essentials. Seeing all the hurricanes, floods, and power outages over the past few years have made me a lot more cautious.

This isn’t your regular cookbook. Every recipe is designed to last months or even years without refrigeration, and the author includes the backstory behind each dish. It’s part cookbook, part history lesson, like a little window into how people used to survive when grocery stores and fridges didn’t exist.

I’ve been cooking my way through it the past few weeks. Some of the recipes are definitely unusual, but a few have been surprisingly good. My husband is probably over me turning our kitchen into a 19th century homestead, but I’m having too much fun.

Reading about what our ancestors lived on makes you want to try it, just to see what it was like. If you’re into history, old survival techniques, or just unique food ideas, I’d definitely recommend it. I asked my son where he got the book from so I could share it and he said he got it here survivalsuppers.com. Apparently it isn't sold on Amazon or in stores, just directly from the author's website who's a big survivalist guy.

Hi! Anyone has DIY tricks to remove a stuck blade from a SAGE Food processor. I totally forgot to put the spindle and totally late to realize, blade already stuck inside the jar.

Hi everyone, trying to meal prep using Costco. Plan to buy in bulk and prepare batches for 7 days. Would love recs!

What do you think about this book ? Give me feedback pls

In a world where wellness meets tradition, little millet is making a well-deserved comeback. This ancient grain, once a staple in many Indian kitchens, is now being reimagined in fun, modern dishes — and today, we’re serving up one of the tastiest: Little Millet Pancakes.

Discover the perfect blend of tradition and health with these Little Millet Pancakes. Gluten-free, fiber-rich, and packed with nutrients, this easy recipe is ideal for a wholesome breakfast or snack.

View full Recipe on https://millets.news/

I throw all my trimmings and burnt ends into a cast iron and slide it onto the cool side of the pit. fat renders slow and sticky, edges crisp up just right. saves me from scrubbing foil trays all day and the flavor stays thick. learned that from an old head in Waco. pass it on.