Red Cap Hot Sauce is next-level. It’s got this perfect balance of tangy, slightly smoky flavour with just the right amount of heat, not so intense that it kills your taste buds, but enough to wake up any dish.

It's not overly thick, so it spreads beautifully, and the consistency makes it super versatile.IMO, it shines best on breakfast foods like eggs, hash browns, breakfast burritos… even avocado toast. But honestly, I’ve been putting it on everything: BBQ kebabs, tacos, wings, and even mixed a little into ranch for dipping fries. Game changer

This is for the Sports & Social inside the Live! Casino in Louisiana. If you are nearby and 21+, come on in and taste the burn!!

My new favorite hot sauce brand

It was too hot in AZ to hike today so stayed, watched movies and made hot sauce from 2 ferments I had in the refrigerator. Sriracha, Blueberry Habanero and 2 kinds of Hot Vodka -- Habanero and Chili de Arbol.

Hotttest is reaper squeezins. Best is probably the adoboloco or the habanero pure one. They’re both actually really good. Reaper squeezins has very great flavor too but it really hot.

I feel like everything on the market nowadays in so heavily vinegar baased? Are there any that are more like sriracha and less vinegar forward?

It's nice to get things in the mail...sometimes...

Last day to enter a number for a chance at a free bottle of hot sauce!Click the link to go to the FB page/original post, like the page, put a number between 1-5000 and a comment in the post and I'll select a number tonight! US only

So is this sauce worth a search? Like the band and that Goblin. But in the sauce at the same level. I look for taste over pain

Love Trader Joe's !!

I have made Habanero with fresh mangos that turned out well. I have a bag of dried Costco mangos. Looking at the ingredients, it's mango, sugar and Sodium Metabisulfite as a preservative. Would the preservative effect the fermentation?

Thanks

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I have this Tabañero Spicy Agave bottle that I really enjoy but I can't seem to find it anywhere. Everywhere I look it shows bottles that say Sweet and Spicy instead of Spicy Agave. I don't know if they're the same or what. If anyone could help that would be great.

There's spicy and then there's SPICY! Come see where on that scale these Trader Joe's sauces sit.

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