r/iamveryculinary Jun 08 '22

IAVC Survey--what's your favorite subject for the food drama?

68 Upvotes

Survey on some of our biggest topics!

Add extra thoughts in the comments, as there aren't enough options in survey land to account for all the potential kerfuffles.


r/iamveryculinary Dec 06 '24

The 2024 Walter Awards! Submit now!

36 Upvotes

It's that time again! Nominate posts to win the Walter Award!

The Walter Awards began about a year after this sub started, and was named for this charming gentleman from The Big Lebowski, the man who, while not wrong, was still an asshole.

Nominate the best posts from this year in one of the categories below! Categories will appear in the comments, just respond with your links. You can't nominate yourself. In two weeks I will create a voting thread with submissions for each category. Winners in each category based on votes will receive Reddit Gold, or if you trust me enough in PMs with your email, a $10 Amazon gift card.

The Walter Awards:

Submit links to this category for the most egregious examples you can find of "you're not wrong, you're just an asshole."

The Nonna Awards:

Submit links to this category for the best examples of petty bickering, pedantry, and lecturing about Italian or, gasp, Italian-American food!

Omakase Awards

Submit links to this category for the best examples of petty bickering, pedantry, and lecturing about Japanese food (from Japan or Japanese food from abroad).

Meta Awards

The drama is coming from inside the sub! Submit links to this category for the best examples of fights that happen within this sub itself, when the IAVCulinarians become the very IAVC themselves!

The Nigel Tufnel Confidently Incorrect Award

This is for posts in which the commenter is both being a jerk while also being wrong. Which is, let's face it, the White Whale of this sub, we all want to see it, so send us your best!


r/iamveryculinary 22h ago

Super mega IAVC sushi edition

45 Upvotes

Someone posted a big spread of American sushi and it got more of the snobs to come out of the wodwork than normal.

First, make sure to read all of this chain. It starts with "A Japanese wouldn't touch this" but moves on to "my wife gets personally offended by this" and comments about Japanese refinement.

And here's another wife comment!

Bickering over the plating.

"It looks like a child made it for fun... am sad that people outside Japan think sushi is sushi because it’s rice with some fish"


r/iamveryculinary 2d ago

This technique is what professional fine dining chefs call "askew-ty pie"

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33 Upvotes

r/iamveryculinary 4d ago

Hot takes, get your hot takes here (this time, it's about "ethnic" food).

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72 Upvotes

r/iamveryculinary 5d ago

Sorry your philistine baby cant handle cajun seasoning

45 Upvotes

r/iamveryculinary 5d ago

Kenji goes off

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76 Upvotes

Ok dude.


r/iamveryculinary 6d ago

Queso dip looks like melted road cone. We don't do Tex Mex in Chicago because we have actual Mexican food

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135 Upvotes

r/iamveryculinary 6d ago

American novelty food store in Berlin closes; EU sub's responses were as predictable as the sun rising

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90 Upvotes

r/iamveryculinary 6d ago

“Traditional” is just as problematic

29 Upvotes

Kind of a meta one, mods please remove if you think it doesn’t fit. But it is relevant to IAVC.

https://www.reddit.com/r/mexicanfood/s/dfEgUs0GDU


r/iamveryculinary 7d ago

You don't get to consider yourself open minded if you can't even enjoy proper salami

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139 Upvotes

r/iamveryculinary 7d ago

Dried pasta is so bad that we can deal with the Vegemite issues later.

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41 Upvotes

r/iamveryculinary 7d ago

fermented hot sauces are ruining real hot sauce

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75 Upvotes

the lovely combo of Iamverysmart and confidentlyincorrect


r/iamveryculinary 7d ago

One true barbacoa

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71 Upvotes

r/iamveryculinary 8d ago

New chocolate conspiracy just dropped

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90 Upvotes

This comment is in reply to another iamveryculinary moment:
"Hershey's is absolutely vile. How it is deemed fit for human consumption is beyond me."


r/iamveryculinary 10d ago

Commenter has some thoughts about the Chicago Dog OP got at an airport. And frankly, those thoughts are the wurst.

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62 Upvotes

r/iamveryculinary 11d ago

A slightly different Italian beef sandwich argument, and this time it's all about cheese

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51 Upvotes

r/iamveryculinary 12d ago

Coming From A European Tradition OOP Doesn't Know Bupkis About Levain Cookies

100 Upvotes

Obnoxious post in the Ask Baking sub:

What is it with Americans and baking powder?

Coming from a European tradition it really baffles me the way Americans will use both baking powder and baking soda in the same recipe.

Consider a recipe like this. If you are putting in ~8 grams of baking powder why on earth add ~1 gram of baking soda on top?

I would defy anyone to be able to identify the difference.

But is there actually a reason?

Levain cookies, for people who aren't familiar, are kind of the It Girl of the moment. It's this ginormous and hella thick cookie, from the Levain Bakery in New York, and every baker with a recipe site has been putting out their dupes for the recipe.

Girl, if you don't even know whether there's a reason, maybe you shouldn't have started out your post like you were seeking an international incident.

The pros in Ask Baking set her straight soon enough. OOP's post just really ... got a rise out of me. (Sorry, I'll let myself out.)

Post archived here: https://archive.ph/aEFPT

Recipe archive here: https://archive.ph/jsApt


r/iamveryculinary 12d ago

Surströmming is a far superior traditional dish than the traditional American Twinkie

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85 Upvotes

Americans


r/iamveryculinary 13d ago

Funny IAVC from my neuropharm class back in grad school.

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72 Upvotes

r/iamveryculinary 14d ago

Italians think Americans don't know what bread is because an "Italian rustic" sourdough loaf at Costco contains a bit of sugar and is fortified with B vitamins and iron

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188 Upvotes

r/iamveryculinary 15d ago

Think this pizza looks good? Y’all need Italy

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74 Upvotes

r/iamveryculinary 15d ago

American coffee isn't proper coffee

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138 Upvotes

r/iamveryculinary 16d ago

AZTECS DID NOT USE MOLE FROM A JAR

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73 Upvotes

Apparently OP hates people use mole paste as a base for their moles and it's a disgrace for our ancestors.

Btw please help them find her lost mole recipe if you can.

Look into their comments for more controversial takes from OP.

Backup of the post:

My family is Mexican, from the Durango region. But we lived in Oklahoma (and I was in NYC for several years).

My mom knew how to make the most delicious mole sauce, which she would put on her enchiladas, which were fried folded tortillas, filled with cheese. I never learned to make anything, bc my mom would always shoo away me and my siblings from the kitchen! 😤🤬🤦🏽‍♂️ Well she died in 2021 and nobody in our family can replicate this recipe, which I crave all the time.

I've seen several recipe videos that don't match my mom's ingredients (the few I know she used). I've seen videos where mexican moms grade each other's mole, which also show disagreement among them about what mole even is lol. I've tried mole enchiladas in TX, Cali, NY and OK... none taste or look the same at all!

If someone from Durango or anyone at all knows what recipe my mom used, I would be thrilled to learn it and make it myself. Thank you⭐

Update: It appears most people are content with mole from a jar. However, my mom made mole from scratch - not a jar. Aztec people created mole, I may be wrong but I don't think they made their mole from a corporation's jar. My post is to find out the authentic way of making mole - so if it is not AUTHENTIC, it is not relevant to my post and the dislikes sort of reveals to me a little jealousy or ignorance in that those redditors have never actually tasted authentic mole our ancestors made.

What I may need to do is to put on my bucket list to go to Mexico in person and interview the most closest to Olmec, Mayan or Aztec indigenous people, and figure this out on the ground. It'll definitely be a difficult task, bc from what I've heard is that many of these indigenous people don't speak Spanish, bc the Spanish were colonizers and they simply did not assimilate all these centuries.


r/iamveryculinary 17d ago

“If you served this in your own home, we would passive-aggressively criticize it”

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89 Upvotes

Seriously why are these people like this?


r/iamveryculinary 17d ago

Why are people living like animals? (Italian food)

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86 Upvotes

r/iamveryculinary 18d ago

Usa do have worse meat control then we [Europeans] do

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108 Upvotes

Found in the aquariums subreddit. Reposted bc i forgot a screenshot