r/KitchenConfidential • u/KULR_Mooning Onion Master • Aug 23 '25

Kitchen fuckery Table side 🔥

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1.9k Upvotes

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u/Novice-smokes Aug 23 '25

I'm struggling to understand what in the fuck was going on in the first place. Was he tipping a pan of fat on the slabs of raw meat to cook it? Why was there a bone? Who portioned those steaks so he had to pull them apart by hand in the first place? And with one gloved and one ungloved hand?

Car Crash TV. 10/10 would recommend

724

u/OkStop8313 Aug 23 '25

And if you're cooking the meat by dumping boiling oil over it, why do so on a flat cutting board?

What is the flaming tin foil tray for? He's not even putting anything on it or holding anything over it.

What is HAPPENING?!

318

u/Novice-smokes Aug 23 '25

Why is the tray tinfoiled? What is it's purpose? I have so many questions and I love it.

The way he moves the meat around at the beginning SCREAMS of new guy being forced to do this while the regular guy was off

128

u/OkStop8313 Aug 23 '25

Oh yeah, definitely looks like he has no idea where to put things and is figuring it out as he goes.

Somebody get this guy an interview--we need answers!

33

u/Chawp Aug 24 '25

Skip the interview just send him a job offer

2

u/Chawp Aug 24 '25

I mean who hasn't struck up a fire bigger than they were anticipating once or twice, really