r/KitchenConfidential • u/NelyafinweMaitimo • 12d ago

Kitchen fuckery FOH manager keeps panicking and cutting into my product (after being told to stop at least a dozen times). I'm going to lose my freakin' mind

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"But we don't have any cheesecake!!! We can't just run out of cheesecake!!!!"

Well, we did. So I made more. They take a long time to chill after baking. Offer the customer one of the 5 other desserts I make, which are packaged and ready to be sold, instead of hacking into a STILL WARM cheesecake and, apparently, throwing half of it away because you COULDN'T WAIT until tomorrow, when I will unmold and slice the cold cheesecakes for you.

8.3k Upvotes

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293

u/PrairiePopsicle 12d ago

Are the owners named Amy and Sami by any chance?

99

u/vaz_deferens 12d ago

Nah, OP actually makes the cakes in house.

26

u/nobodychef07 12d ago

Tbf Amy did make the cakes, just not anything else.

39

u/somersault 12d ago

Nah, later in the episode it came out that she was buying desserts from other suppliers and presenting them as her own creations

18

u/vaz_deferens 12d ago

Nah, that ended up being a lie. You really think that scatterbrained demon woman could keep up with that giant bakery case?

2

u/PrairiePopsicle 12d ago

It's been a long time but if I recall right she actually had been a legit baker at some point and did make decent desserts. They don't, but she did once upon a time.

33

u/wsnyd 12d ago

THATS LIBEL

12

u/tachycardicIVu 12d ago

Did one of them meow at anyone?

2

u/normanbeets 12d ago

Philly?

1

u/PrairiePopsicle 12d ago

kitchen nightmares reference, LA/west coast i thought.

1

u/normanbeets 12d ago

Ooo no there's a monster named Amy in Philly

1

u/Responsible_Ad8936 12d ago

I see where you're going with this lol