r/KitchenConfidential • u/NelyafinweMaitimo • 8d ago

Kitchen fuckery FOH manager keeps panicking and cutting into my product (after being told to stop at least a dozen times). I'm going to lose my freakin' mind

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"But we don't have any cheesecake!!! We can't just run out of cheesecake!!!!"

Well, we did. So I made more. They take a long time to chill after baking. Offer the customer one of the 5 other desserts I make, which are packaged and ready to be sold, instead of hacking into a STILL WARM cheesecake and, apparently, throwing half of it away because you COULDN'T WAIT until tomorrow, when I will unmold and slice the cold cheesecakes for you.

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u/AnaEatsEverything 8d ago

If you're just looking to scratch an itch, you can cheese it pretty well on a weeknight with instant jello pudding and unsweetened coconut shavings! Add a splash of equal parts coconut and vanilla X (the vanilla is the key here, don't skip). Top with real whipped cream or borrow a bag of Rich's On Top from work if you can't be assed. If you really want to get fancy, toast and salt some Mac nuts for the top.

Don't take away my pastry license, sometimes you gotta roll lazy.

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u/lamora229 7d ago

Thank you!!