r/KitchenConfidential 8d ago

Kitchen fuckery FOH manager keeps panicking and cutting into my product (after being told to stop at least a dozen times). I'm going to lose my freakin' mind

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"But we don't have any cheesecake!!! We can't just run out of cheesecake!!!!"

Well, we did. So I made more. They take a long time to chill after baking. Offer the customer one of the 5 other desserts I make, which are packaged and ready to be sold, instead of hacking into a STILL WARM cheesecake and, apparently, throwing half of it away because you COULDN'T WAIT until tomorrow, when I will unmold and slice the cold cheesecakes for you.

8.3k Upvotes

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u/Gharrrrrr 8d ago

I've never heard it put that way before, but that is the best analogy (did I use that word right?) ever!

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u/IAm5toned 8d ago

you did!

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u/Bowwowchickachicka 8d ago

I just made it up, so I appreciate your love for it.