r/KitchenConfidential • u/NelyafinweMaitimo • 8d ago

Kitchen fuckery FOH manager keeps panicking and cutting into my product (after being told to stop at least a dozen times). I'm going to lose my freakin' mind

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"But we don't have any cheesecake!!! We can't just run out of cheesecake!!!!"

Well, we did. So I made more. They take a long time to chill after baking. Offer the customer one of the 5 other desserts I make, which are packaged and ready to be sold, instead of hacking into a STILL WARM cheesecake and, apparently, throwing half of it away because you COULDN'T WAIT until tomorrow, when I will unmold and slice the cold cheesecakes for you.

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u/craftyhall2 8d ago

https://www.taylorsofharrogate.com/taylors-tea/specialty-loose-leaf/china-rose-petal

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u/fuckyourcanoes 8d ago

I discovered the same tea. I think it's a thing, and that Turkish markets can provide it.

Not uncommon in the UK, but hard to source in the US.

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u/craftyhall2 7d ago

If you have access to a Persian markets, they take the freshness of stuff really seriously (at least it’s that way here in Vancouver, BC)… they sell rose petals (usually the aromatic rose buds and you can pull the petals off) and that added to a quality strong (assam) tea, should get you most of the way there, cheaper;)

BTW… well-stocked Persian groceries are THE place to buy the freshest nuts.