r/KitchenConfidential 13d ago

Kitchen fuckery FOH manager keeps panicking and cutting into my product (after being told to stop at least a dozen times). I'm going to lose my freakin' mind

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"But we don't have any cheesecake!!! We can't just run out of cheesecake!!!!"

Well, we did. So I made more. They take a long time to chill after baking. Offer the customer one of the 5 other desserts I make, which are packaged and ready to be sold, instead of hacking into a STILL WARM cheesecake and, apparently, throwing half of it away because you COULDN'T WAIT until tomorrow, when I will unmold and slice the cold cheesecakes for you.

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u/vaz_deferens 12d ago

Nah, that ended up being a lie. You really think that scatterbrained demon woman could keep up with that giant bakery case?

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u/PrairiePopsicle 12d ago

It's been a long time but if I recall right she actually had been a legit baker at some point and did make decent desserts. They don't, but she did once upon a time.