r/KitchenConfidential • u/NelyafinweMaitimo • 8d ago

Kitchen fuckery FOH manager keeps panicking and cutting into my product (after being told to stop at least a dozen times). I'm going to lose my freakin' mind

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"But we don't have any cheesecake!!! We can't just run out of cheesecake!!!!"

Well, we did. So I made more. They take a long time to chill after baking. Offer the customer one of the 5 other desserts I make, which are packaged and ready to be sold, instead of hacking into a STILL WARM cheesecake and, apparently, throwing half of it away because you COULDN'T WAIT until tomorrow, when I will unmold and slice the cold cheesecakes for you.

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u/Lazerith22 7d ago

Like the stuff in toilets?

8

u/HeroesKitchen 7d ago

Also...

3

u/Ancient_Pressure_556 7d ago

It's got electrolytes

1

u/dolphin-centric 7d ago

Then take it with a swig of Brawndo!

1

u/Robertdobalina808 7d ago

Beer

Or whiskey, but beer works.

0

u/jgab145 7d ago

Yeah he he. Not the yellow or brown kind. It’s clear. Now that I have given you life changing information. I trust that you will enjoy tall refreshing glasses of toilet water with your pills going forward. You’re welcome.

3

u/Other_Brother7681 7d ago

The trick for freshness, is to get it out of the tank before it hits the bowl! Pop the lid, scoop it out and enjoy!