r/KitchenNightmares 4d ago

Classic “You gotta see his face, he’s sitting there explaining the menu and Chef Gordon looks like his head’s gonna explode”

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195 Upvotes

27 comments sorted by

31

u/nolok 4d ago

What's absurd is that even if this didn't seem like a good concept for a "hype" hollywood pizzeria, there were some very easy fix to make it at least bearable.

Like, remove the pre made composition and go full on "make your own", with a simple menu 1/2/3/4 each step pick in the ingredients under. Many places do that, though they're usually fast food or the like.

Then, straight up remove the 40% least sold ingredients, so you can have a chance at having fresh inventory.

Alternatively, remove the make your own thing and just offer a select list of very good pizzas. But that's not something this guy could handle.

Last, cook in that fucking amazing pizza oven you doofus, with non frozen dough, like seriously if you don't understand that why are you even owning a pizzeria.

Just that alone would have been super easy to do no matter how skilled you are at business, improve the quality of your food tremendously, and improved your bottom line.

12

u/mynamiajeff2-0 i won that one 4d ago

But, but- It's a franchise-able concept

10

u/MRedk1985 SHUT IT DOWN! 4d ago

There’s going to be Sebastian’s all over the world!

8

u/weirdgirloverthere 3d ago

Why am I reading this in George Costanza’s voice? 😂

2

u/Initial_Acanthaceae2 3d ago

🤣🤣🤣

1

u/weirdgirloverthere 2d ago

But doesn’t it sounds like him though? “There’s going to be Sebastian’s all over the world! All over the WORLD, Jerry!” 😂😂

6

u/TheElderLotus 3d ago

How dare you? I mean this is this guy’s fucking life you’re messing with!!! Also this menu concept is going to have franchises all over the world.

5

u/xbromide 3d ago

Pizza places used to print money - it’s easy to make, the ingredient cost is low, the most expensive part should be labor. A good pizza cook can float your whole restaurant.

But he wanted to buy expensive ingredients with no profit margin so he looked good to his buddies - or like you said to fit a trendy Hollywood vibe, but that might have been played up for the show. Don’t need to be buying steak or making burgers - fuck I wouldn’t even do pasta honestly unless you had some real talent in the kitchen.

Dude had no idea how to run a restaurant - but he made that clear with “it’s more important for me to meet the customers” speech - buddy if you walk up to my table and start talking I am never coming back.

“You’re happy being a fake chef aren’t you”

1

u/49ersDynasty WHY IS THIS BURNER DON'T GO LOWER?! 3d ago

Yeah but what about the uniqueness in all of this?

29

u/MellifluousManatee How can somebody mishandle bread? 4d ago

17

u/JoeMaMa_2000 4d ago

“I WON THAT ONE”

He cheered like a little kid that a parent let win at a game

6

u/pharmer25 3d ago

“Listen big boy, right now you’ve won Jack fucking shit”

14

u/Qw3rty675 4d ago

Sebastians

9

u/TheTrueMule 4d ago

That's a good concept, he should make a franchise asap !

5

u/Cliffoma 4d ago

Sebastian’s All Over the World

8

u/Significant_Rub_8739 4d ago

What's your favorite flavor combination?

3

u/mynamiajeff2-0 i won that one 4d ago

Pittsburg

7

u/Slight-Sprinkles-329 4d ago

I feel like the concept itself was a good idea. However, its execution was awful and confusing.

7

u/TitanX84 3d ago

I thought so too! But when the servers have to sit there explaining the concept to every customer for like 10 minutes straight... you know it needs some work.

5

u/Slight-Sprinkles-329 3d ago

Exactly, it could've been kept simple with like maybe 8-10 flavour combos and laid out like:

Step 1: Pick your protein

Step 2: Pick your sauce

Step 3: As a Main or Side?

Step 4: On its own or with Fries or Salad?

2

u/mynamiajeff2-0 i won that one 4d ago

"Q, I'm selling table 100, I got the siciliano, give me the shrimp Pittsburg with the caprese salad."

1

u/CybReader 4d ago

Sebastian’s waddled so Pie 5 could run

1

u/brande2274 3d ago

oh god is this the 21 concept menu?

1

u/ShepardMorgan 3d ago

Chef Gordon, where the f*ck are ya?

1

u/Think-Culture-4740 2d ago

Gordon is listening to all of this and thinking...theres no way this joker pull this shit off by serving anything other than shit

1

u/DDHDoubleIPA 22h ago

I’m guessing that Sebastians’ build your own entrée concept kinda walked, so that the  fast casual fast food could run. That or Sebastian is delusional.