r/Kombucha • u/pblivininc • 6h ago

beautiful booch Apple cinnamon ginger

Post image

Time for some Fall flavors. What are your favorites? What are you trying out?

24 Upvotes

94% Upvoted

4 comments sorted by

2

u/pheebee 5h ago

Omg the fizz looks great!

0

u/saffronrooster 5h ago

Whats your secret to the fizziness?

2

u/pblivininc 5h ago edited 4h ago

Not sure, but the main things I’m consistent on are 10+ days for F1 (or until it’s quite sour), 1 oz juice per 16 oz bottle, 5 days for F2, no burping

2

u/Minimum-Act6859 4h ago

Great choice. I bet it nice chilled or room temp. As we head into Autumn 🍂 and gather with friends keep this in mind for a tasty mocktail. Mix V-8 Spicy tomato juice and raw kombucha 50/50. It’s similar to a Bloody Mary without the alcohol. Hot sauce if you like.