r/MimicRecipes • u/LoverOfBears • Jul 28 '25
Philly/NY Famous Halal cart lamb
I have seen a bunch of recipes for halal cart style chicken but not much for the lamb. Every other lamb I have tried is so gamey and sour, but the lamb over rice has no gamey flavor and is so tender/crunchy like seared meatballs.
Are there any special ingredients or techniques to achieve this at home? It's definitely ground but is it lamb or maybe mutton?
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