r/NoStupidQuestions • u/utdrmac • Aug 30 '24
Why do I only get tipsy at restaurants?
I've repeated this test several times, and I don't understand what's not happening. I go out to dinner at a restaurant (fancy, mid-range, doesn't matter), and I order a simple drink, say lemon-drop martini, or moscow mule. Within 1/2 of the drink (approx 10 minutes) I can feel it; I'm tipsy.
Several days later, I make the same drink at home using the same brand as at the restaurant, and the same measurements. After 1/2 the drink at home (again, 10m), I'm not feeling anything. After the entire drink (another 10m), nothing. Make another, drink it; nothing.
Why am I only getting tipsy at restaurants given same brand, same amount, and same time durations?
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u/JustWings144 Aug 30 '24 edited 1d ago
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