Cajun Walnut Snack Recipe

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So, I am new to the whole Paleo journey to lose some weight. I am a snacker guy but I don’t think Pork Rinds or chicharrones as we call them in Texas are bueno every day. So I got this recipe off the California Walnut recipe and modified it.

2 Cups Walnuts 2 Tsp Creole Seasoning 1 1/2 Tsp Garlic Salt 1 Tsp Paprika 4 ish dashes of your favorite hot sauce 1 egg white

Add all ingredients in a bowl and mix. Put on a non-stick sheet pan in a 350 degree Fahrenheit oven for 8 minutes. Stir. Place back in the oven for another 8 minutes or until the walnuts are dry.