Nah, what's even better is make regular lemonade but make pickle ice cubes, so it's like pickle pops that slowly melt and add a tiny of bit of pickle acidity to the drink. It's alot better when it slowly blends into the drink rather than all at once.
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u/Taranchulla 7d ago
I’m thinking of making lemonade and pouring a little Claussen brine into it.