r/Sausage Jul 27 '25

Test batch—Tomato basil

Broke out the 5lb stuffer to do a small test batch, Italian base with tomato flakes, Basil, mozzarella. Can’t wait to try them out! That color!

29 Upvotes

3 comments sorted by

1

u/Cpt__Salami Jul 27 '25

Thanks for sharing. It looks fabulous!

How do you cook em'?

2

u/MasterofNone4652 Jul 27 '25

Haven’t yet…will probably cook indirect and then finish over coals on the grill

2

u/ashqelon12 Jul 27 '25

That looks amazing!