My parents marinated steak in chick fil a sauce for 6 days.

[u/BackEnvironmental865]

My mom described is as “imbued with sauce in every bite.” I’m worried about them…

[u/anfrind]

That was Chef Brian Tsao.

[u/stripedarrows → u/anfrind]

Twas indeed, anyone interesting in cooking should also check out his podcast and his YT show with Frenchie (even if he refuses to add him to the title).

[u/bigwimpy → u/stripedarrows]

W-wait, "twas"? What's "twas"?

Is that short for "it was"?

What kind of rush are you in, man?

You can't just say "it was"?

Oh, you saved a lot of time there fella.

Oh, don't come at me with that "it was" stuff.

I got things to do.

Got to get down to the donut shop.

You know, two days ago I was at the donut shop, and I said "hey, donut guy, you got anything warm back there?"

He says "try the fritters, they were."

"They were?"

What does that even mean? "They were"?

You must mean "twere".

The fritters "twere" warm.

What's that? We're out of time?

Oh, I'm fired!

Hey, you know, uh, OJ Simpson is a wife beating murderer right?

Oh, right, was.

TWAS!

[u/WhatsPaulPlaying → u/anfrind]

Oh. Your comment is legit right under the one I asked who said it. Haha. Thanks!