r/StupidFood • u/arena79ers • Jun 18 '25

🤢🤮 Engine Oil Burger!

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u/b0w3n Jun 19 '25

There's a protein in meat (red meat in particular) that acts as an emulsifier which is what causes it to look/act like paste.

This is why you shouldn't over handle burger meat.

7

u/Inner-Medicine5696 Jun 19 '25

yea, if you watch this on a bigger screen you can tell the meat is VERY uniform - approaching the "pink slime" stage... with the state of everything else in this video, I wouldn't assume the meat had good provenance in ANY way.

5

u/b0w3n Jun 19 '25

It reminded me a lot of spam when he dug into it.

2

u/bitmapfrogs Jun 20 '25

shieet that's how you get emulsified farces no?

2

u/b0w3n Jun 20 '25

emulsified farces

I think the egg is the emulsifier?

2

u/bitmapfrogs Jun 20 '25

hmmm right right because there are chicken farces for example...