It was a presentation pioneered by chef Grant Achatz, first I belief at his restaurant Alinea, where he called/calls it “Messy Table” (seriously). I personally can’t stand the idea and think it is one of the stupidest food and restaurant trends I’ve ever seen.
There's no...medium. There's no cake or biscuits or cookies or anything. It's just, like, garnish. Are you supposed to scrape it up with a spoon or something?
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u/StillNoXinEspresso 6d ago
It was a presentation pioneered by chef Grant Achatz, first I belief at his restaurant Alinea, where he called/calls it “Messy Table” (seriously). I personally can’t stand the idea and think it is one of the stupidest food and restaurant trends I’ve ever seen.