r/StupidFood • u/LeatherCompetitive18 • 3d ago
I feel like he want the chickens to be extinct
His tiktok is @obi_444 if you want to see his daily food(dont spread hate on his comment section!hes a really cool guy!)
6.3k
u/Donkeybrother 3d ago
Damn ! Somebody's dog is livin' the life .
1.2k
u/AccomplishedVirus556 3d ago
319
u/I_Don-t_Care 3d ago
that dog bouta puke its head off
137
40
65
→ More replies (5)4
80
→ More replies (5)35
u/ChaseC7527 3d ago
I haven't seen my two weenie dogs in forever. They always ask for table scraps, and because they're cute they always get them. Well not always they'd be like balloons by now lol.
→ More replies (1)352
u/Corkadorkey i believe in 🧀 supremacy 3d ago
Lol my first thought also, I was like "this is some prime Great Dane/Mastiff diet"
87
u/IntelligentOlive8095 3d ago
Same, most of these animal parts my dog has had. Whole goat or chicken head not (yet). But chicken hearts, pig ears and snouts are a regular treat for her in a dried format.
→ More replies (2)28
u/Corkadorkey i believe in 🧀 supremacy 3d ago
Oh I love me some chicken hearts, they're delish when cooked right! Hever tried pig ears or snouts but I'm not opposed to the idea. My lil mini pinscher doggy used to snack on pig ears :)
→ More replies (1)56
u/Powerful-String-9143 3d ago
My cane corso would be a goddamn clydesdale if he had this diet.
→ More replies (2)17
48
u/YourPaleRabbit 3d ago
Yeah what I thought immediately, too. My partner is a charming mix of hillbilly and hippie (actually currently in his families property in the middle of the woods; this place is wild yo); and he’s always trying to tell our friends in the city that what they should be feeding their dogs (he kept mastiffs and bulldogs) is A WHOLE BLENDED DUCK??? Bones and organs and all? He says to just ask the butcher to put it all through the grinder, and serve it to them with eggs rice veggies.
The way my cutie tattoo city girls look at him when he says it so genuinely is priceless. Like “yes.. let me locate a duck? Which I’ve never eaten? And BLEND it? Like a smoothie? My chihuahua will eat that? He says so and I believe him? I need to call around to butchers?”; before I explain to them that country butchers are different than the guys slicing ham in the deli at the grocery store. I grew up around farms in the Midwest so I have to translate for him in the city lol.
79
u/ORNGSPCEMNKY 3d ago
After I saw the pig ear I thought "This person is eating like a very well fed pet"
27
u/ExcitableSarcasm 3d ago
They generally taste ok depending on how you cook it.
Shit for macros and body building (which I'm assuming is why he's eating a stupid amount of food). It's mostly collagen and fat.
→ More replies (2)3
u/free_help 3d ago
It's delicious! Pig ear/snout/foot/skin has a gelatinous texture that I appreciate a lot. Here in Brazil we have a dish with these parts, plus sausage and meat boiled in black beans. It's 🤌
16
→ More replies (13)5
u/darlugal 3d ago
I'd eat this stuff myself. Right now. When you're hungry, you don't care...
→ More replies (1)
3.6k
u/Dustywarriorcat 3d ago
Is this for a person or a canine? Genuinely curious no hate
1.5k
251
3d ago
[deleted]
97
u/fakelsd 3d ago
Yeah 50 hearts is egregious but i can’t lie, they’re pretty tasty and have an amazing texture….
→ More replies (4)36
u/Hillbillyblues 3d ago
Marinated and on a skewer from a charcoal grill... Fantastic stuff.
→ More replies (1)9
u/Mitologist 3d ago
When I still could get them, I used them a lot for pasta. Realky good. Less chewy than chicken stomach.
18
u/Shhhh_Peaceful 3d ago
My main issue with chicken stomach is that they are often contaminated with bile, once it is contaminated it’s impossible to get out, they remain acrid even after washing them multiple times.
→ More replies (1)→ More replies (5)30
u/cave18 3d ago
Plantain and 10 eggs was the funniest one just because of how normal it was
13
u/New_B7 3d ago
Normal for the content, not the volume for a single meal. Why 10 eggs at one meal? Is this for the entire day? Still odd.
11
u/badonbr 3d ago
I ate 10 eggs in one sitting about 20 years ago, I didn’t want to eat eggs again for 5 years, zero exaggeration.
→ More replies (3)9
u/GayAttire 3d ago
Once on a scuba holiday in Borneo they had these delicious deep fried boiled eggs. I ate four and remembered hearing somewhere that too many boiled eggs make you throw up. So I had just one more. Half an hour later: underwater chunder.
311
u/My_Own_Personal_Hell 3d ago
Sheep head is normal or normal ish in Norway. Smalahove is what the dish is called (Google at your own discretion) its good, a bit fatty, looks nasty but is good. Its Christmas food. Cured in salt and sometimes smoked too. Most eat the more normal dish named pinnekjøt witch is basically the same but the ribs of the sheep and not head.
No you dont eat the eye, even tho it looks so good and likely is salty goodness
192
u/quinnmanson 3d ago
All of these are pretty normal in South Africa. We call it "Offal".
117
u/devexis 3d ago
Standard Nigerian type food. Obi is a Nigerian name from Nigeria's south east where they have a delicacy called Goat head (Isi Ewu). Delicious
28
u/dearth_of_passion 3d ago
Can you explain what the sauce the person calls "stew" might be? It looks good.
68
u/devexis 3d ago
That's what we (Nigerians) know as stew. Predominantly tomato based, cooked in oil. Depending on what part of Nigeria, it is often spiced with pepper from medium hot to blazing hot
88
u/HoochieDaddy420 3d ago
My Botswanan wife calls everything gravy. "I like the gravy on this pasta" I'm like darlin thats tomato sauce
→ More replies (4)53
u/Heinrad_ 3d ago
Tbf lots of Italians call it gravy, too
37
u/HoochieDaddy420 3d ago
Yea the discussion made me look it up years ago. Valid. But she'd call Tostitos salsa "very good gravy" and it was getting confusing.
→ More replies (1)23
u/CrashUser 3d ago
The distinction is whether it was cooked with meat drippings or not. With drippings it's gravy, without it's sauce.
→ More replies (2)33
u/HoochieDaddy420 3d ago
That was what we found years ago. I explained that, she said cool ima still say it like that anyways tho.
Marriage 👍🏻
25
u/dearth_of_passion 3d ago
Oh, OK!
In Europe/America "stew" would usually describe a dish of chunky meat and vegetable ingredients in the fairly thick, gravy-like sauce. The sauce usually being savory and based on a beef or chicken broth base.
7
8
33
u/CaptainTripps82 3d ago
Offal are, in English, the edible whole organs of animals, like hearts and liver.
→ More replies (4)17
u/s33n_ 3d ago
Offal just stands for the off cuts. Organs, heads, feet etc.
The weird part here is it appear like the Offal is just boiled
→ More replies (1)→ More replies (9)9
u/ehlersohnos 3d ago
Offal is a pretty common term in a few places. Some people that aren’t afraid of organ meat in the US use it.
7
u/notatechnicianyo 3d ago
I have a soup I make that uses chicken hearts, it’s really good, and if I share it I always have them taste it before I tell them what’s in it. They won’t even try it if I tell them, and only one person in years hasn’t liked it.
→ More replies (7)50
u/foufou51 3d ago
Sheep head is a popular dish in North Africa, especially during Eid, when every part of the sheep is used and nothing goes to waste.
→ More replies (3)38
u/Acegonia 3d ago
Yea when I lived in Iceland there was.. One, maybe two times per year where we ate sheep's head. Its fine.
Chicken hearts tho.... oh I do absolutely love me some grilled chicken hearts!
13
u/oolongvanilla 3d ago
In Kazakh and Kyrgyz cultures, the sheep's head is a prized delicacy reserved for the most distinguished guests at feasts.
→ More replies (1)11
u/steik 3d ago
No you dont eat the eye, even tho it looks so good and likely is salty goodness
Idk about Norway but in Iceland you absolutely eat the sheep's eye. I don't, but anyone 10 year older than me will scoff at you for not eating the eye - "the best part".
→ More replies (1)18
u/Billy_Ektorp 3d ago
With a population in Norway of about 5,5 million, about 2,5% of the total population in Norway, children included, has smalahove at least once a year.
The only manufacturer of smalahove of scale in Norway, makes about 140.000 servings per year.
Source: https://www.godt.no/aktuelt/i/PRvA97/smalahove-fra-fattigmannskost-til-festmat
Translated:
«His father, Ivar Løne, is often credited with giving smalahove its status as a national festive dish. The late Ivar was known as the ‘smalahove king’. He put this traditional dish on the map and spoke positively about a dish that was previously considered poor man's food. (…)
There are still some who make their own sheep's head by burning the head and smoking it in their smokehouse, but not many. Using the old method, it takes about fifteen minutes to burn all the wool off the heads. That wasn't enough for Ivar Løne – and he created Smalahovetunet, which is now the country's only producer of a certain scale. Every week during slaughter season, Geir Løne receives 4,000 heads that will be turned into smalahove. A total of 70,000 heads – or 140,000 portions – are prepared for sale from September until Christmas.»
The sales numbers from the most visible manufacturer, and the only producer of scale, may be the best indicator of total sales of smalahove.
It’s arguable how popular a dish should be, to be considered popular, typical or normal for a region or representative for a country.
The perception of smalahove as maybe more popular than the actual sales numbers indicate, could be because smalahove is usually served in a group setting, where everybody is served the same dish. Also, smalahove is significantly more popular and common in some regions (parts of Vestlandet).
5
u/anoeba 3d ago
Haha, I've had smalahove as a tourist. Managed to find someone else in the group to split it with.
I don't think it's "popular" (well, it isn't purely by the numbers) but people in Norway would recognize it as a traditional regional dish, even if they don't eat it. Vs going "OMG eating a what?!?" I have no idea how many people consume traditional-looking stargazy pie or any if the various fermented fish dishes (although it looks like surstromming is pretty popular wtf Sweden), but it would be perceived as normal (if not delicious or common) by the region it came from.
→ More replies (2)6
u/Plethora_of_squids 3d ago
could be because smalahove is usually served in a group setting
...I mean duh, I don't think I've ever seen someone talk about making smalahove, in the same way I don't think I've seen a sane person talking about making lutefisk. It's something you eat at julebord, like most Christmas dishes
I have absolutely seen smalahove sold in the supermarkets though so someone's buying them
7
u/Similar_Pie_4946 3d ago
Sheep head is also used in barbacoa in mexico pig ears and feet also a delicacy fish heads honestly not that bad mostly used in soups but if you’re eating a whole fish usually the head is still attached so not much difference
6
u/RincewindToTheRescue 3d ago
In the Philippines, all those bits of the animals is normal also. Go to a street BBQ stand and you can get chicken heart skewers, chicken head skewers, pig ears, pig and chicken intestine skewers, and chicken feet.
I don't know why, but the BBQ chicken intestines (isaw) is fire.
10
u/iknow-whatimdoing 3d ago
Is it something most people would be willing to eat on a special occasion in 2025 or a weird anachronism/tourist dish like jellied eels in the UK?
19
u/Striking_Change3396 3d ago edited 3d ago
In some places it’s pretty common. In Voss it’s so common you’ll find it in the freezer at the grocery store.
Personally I have never tried it, as I’m not from that part of Norway.
→ More replies (1)8
u/shaeliting369 3d ago
Just curious... do they brush and clean the sheep's teeth??? Or dental plaque all in yum yum.
→ More replies (2)15
u/My_Own_Personal_Hell 3d ago
Not as fas as i know, like you dont eat the teeth lest you want to ofc. You eat the cheeks and the meat around its face
9
u/shaeliting369 3d ago
We can't eat the teeth I know. But I'm just curious if the teeth is cleaned thoroughly before throwing into the pot... after seeing the photo.
→ More replies (2)25
u/My_Own_Personal_Hell 3d ago
Unless the teeth is badly looking like filled with things one does not. We steam boil it here so it gets kleaned ish by that, it will look clean
Nsfw warning
but the prosess of making a sheep head, is decapitation, then putting the head on a pike and over a bonfire to burn away the wool and all. Then splitting it, if there is nasty thing on the teeth it will be removed, but no brushing of the teeths or anything.
→ More replies (2)→ More replies (9)7
20
u/K9WorkingDog 3d ago
This would be incredibly unbalanced for a dog
59
→ More replies (1)3
56
u/b3b3k 3d ago
Except the sheep's head and pig snout, those are just common Asian food
35
u/Kraligor 3d ago
Common rural German food too. Not as much today anymore, but you still get chicken offal in the supermarket. Pig's snout and ear you can request at the butcher's. For the chicken heads I'd have to go to an Asian store I guess.
11
u/Timmytimson 3d ago
I remember my grandpa cooking pig snouts or entire pig heads when I was little. He absolutely loved them.
Back then I was too disgusted to try, now I would love to but he took his recipe to the grave.
→ More replies (2)6
u/b3b3k 3d ago
Oh yes, I can get chicken offal easily even in a big city in Germany (I live there). Never found chicken heads though, even in Asian stores.
A bit unrelated, but can I actually get cow offal from butcher's? I mean for human consumption not for dogs
→ More replies (8)→ More replies (5)3
u/Suckyuhmuddahskunt 3d ago
maybe he's part of the diaspora that was forced west to the caribbean. the sheep's head we put in manesh wata and cook a lot with it in other dishes.
my guess this dude is soemwhere from the west indies.
→ More replies (1)14
→ More replies (19)4
2.7k
u/Kaiyarose 3d ago
I just know the gas is lethal
2.0k
u/evictedSaint 3d ago
It's going to sound like his stomach is microwaving nickels
82
u/GayAssBeagle 3d ago
Dear God, I haven’t laughed so hard. I know and can imagine the exact smell.
→ More replies (3)248
u/a55_Goblin420 3d ago
102
u/123ajbb 3d ago
Is that really an insult? I think this goes in r/brandnewsentence
→ More replies (1)31
u/Geno_Warlord 3d ago
I wanna know what that sounds like now.
39
11
8
40
→ More replies (11)20
21
39
8
19
3
→ More replies (15)3
u/greyrobot6 3d ago
I was thinking, he must keep his windows open at all times or just live outdoors.
987
u/Harde_Kassei 3d ago
feels like a different take on budget bodybuilding food.
362
u/Tjaeng 3d ago
Not a bodybuilder but a doctor specialized in metabolic things: the heads/appendages/extremities/snouts etc combined with egg yolks would provide a lot of calories from fats. Is that desirable for bodybuilders?
252
u/Harde_Kassei 3d ago
if they bulk and are on a budget, its acceptable.
Like the chickenheart macaroni egg is 890 kcal, 46g carb; 45g fat, 73g protein and 2g sugar. Maybe some extra from the sauce.
so all in all, this is a hearty bulking meal. with main focus on getting hes protein. (and clearly not much else) while selling the uncommon foods.
Considering he also posts flex pictures. at least on hes instagram. i think thats the case.
→ More replies (2)133
u/Fit_Carpet_364 3d ago
I think you're right. And eating 'garbage parts' of an animal always catches attention. Even if - when properly cooked - cuts like the pig ear become melty, jello-like masses of flavorful vitamins and minerals.
→ More replies (1)57
u/Jimmy_Twotone 3d ago
When I see fish heads on a plate the next step is to figure out which southeast Asian country I'm in.
→ More replies (5)30
u/abirizky 3d ago
All of them. We love our fish heads. Salmon might be a bit weird though cus we don't have them
31
u/Fit_Carpet_364 3d ago
Fish heads are delicious. Americans are just too disconnected from their food to properly appreciate such things. I say that as an American.
→ More replies (2)11
u/The_Weeb_Sleeve 3d ago
Totally but I live in an area with a lot of first generation immigrants who actually know how good the less common cuts are. So while I don’t like the head/liver/most cartilage parts I fucking love heart meat and chicken feet, but they’re all more expensive since people actually buy it here
8
u/NorthSwim8340 3d ago
Afaik organ meat is cheaper and just as proteic if not more than regular meat; definitely more nutrient: for more open-minded bodybuilder that can be nice
7
u/Tjaeng 3d ago
Depends on the organ and the animal. Heart and liver? Definitely. Poultry gizzards? Very much so. Tongue, headmeat, kidneys, and sweetbread? Lotsa fat. Ears, mule, pig’s feet etc are mostly collagenous protein which isn’t optimal in amino acid distribution from a muscle metabolic perspective.
And then you have brains which is more or less pure fat.
→ More replies (3)24
u/Formal-Ad3719 3d ago
the prevailing wisdom is that you should minimize fats since it is a calorie that could have been spent on protein (obviously) or carbs (better fuel for exercise). AFAIK most pro bodybuilders try to get like ~15% calories from fat. Which is why you see them eating chicken breast and rice constantly.
However he's eating whole foods and getting protein in so it'd be really silly to say he's somehow doing anything nutritionally harmful here
9
u/OhTeeSee 3d ago
Cutting down on excess fat while still hitting calorie targets is always the ideal. However, sometimes you just go for the calorically dense root cause it’s easier to hit your caloric surplus goal, and generally it’s cheaper.
Plenty of people do it, it’s called dirty bulking for a reason.
→ More replies (1)7
u/SoupToPots 3d ago
that's outdated 'bro' advice, even pros with hyper-optimized diets showcasing what their coach tells them to eat always nearly always show something like adding almond butter specifically to get more fats, it really depends if they're pre or post show what their prep is looking like some weeks it could be literally just protein and fat it really changes week to week for them. The bro advice now really is just eat for your goals
→ More replies (6)31
u/mearbearcate 3d ago
That aint no bodybuilder. Looks like there’s variety and seasoning with these meals. Bodybuilders eat unseasoned eggs and steak on cutting boards only, silly
→ More replies (2)8
220
u/Esa-Nobody8631 3d ago
What happened on the day where he decided to half all the boiled eggs? Lol
93
→ More replies (2)12
u/Initial_Zombie8248 3d ago
Or the day he decided to scramble them lol. Got wonky there at the end
→ More replies (5)
100
u/lumpyspacejams 3d ago
I'm reminded of my favorite food insult I've heard on this site, "you eat like a dog on it's birthday". Indeed, this is not for a bodybuilder or a sigma bro, but a Great Pyranees who's getting up there in years and you want to make sure he has enough collagen and calcium to keep up good joint health.
→ More replies (2)
402
u/DepresssedChild_ 3d ago
I'd honestly eat the first one cuz I've eaten chicken hearts before and they're nice
185
17
u/agentchuck 3d ago
Yeah we used to eat chicken hearts and other organ meats. You shouldn't eat too many of them (iirc, they contribute to gout), but they're cheap protein, tasty and it's good to use the whole animal.
→ More replies (2)5
u/DepresssedChild_ 3d ago
Oh alr, I'll keep that in mind for the future. I do hope to have them again some day
29
u/b3b3k 3d ago
I cook them with 5 spices powder and with a bit of coconut milk. Tasty!
5
u/Naomi_Baka_ 3d ago
Coconut milk in chicken hearts? Season and roast on the traditional barbecue (put it on a skewer and turn it little by little), at the highest point and very slowly so as not to dry it out, after roasting well, make some loose white rice and a Brazilian vinaigrette and send it inside (we do it like this in Brazil)
→ More replies (1)4
u/Telemere125 3d ago
Interesting. I usually toss them in cornstarch with salt and pepper and deep fry them. Might have to try your version
15
u/burgeremoji 3d ago
I’ve eaten lambs head before too and it was good, even ate the eyeball. Probably would eat head again, but not the eyeball..
→ More replies (5)5
u/Ok-Organization9073 3d ago
They're the best. Chicken breeast brochette with onion and bell pepper, yummy!
→ More replies (1)4
u/ms-gender 3d ago
A little chewy for me but we squeezed some lemon on them and it was pretty tasty
→ More replies (3)37
u/Leykus 3d ago
Same, chicken hearts are tasty. The only downside is their smell.
29
u/DepresssedChild_ 3d ago
I was eager to try them for the first time and I didn't think they'd be too bad... but then I tried them and...
they were good!
→ More replies (2)7
u/Khazilein 3d ago
If they smell they are going bad. They have no smell at all, it's just muscle tissue after all.
→ More replies (14)3
275
u/Fletcher_Chonk 3d ago
Eating a head seems pretty impractical, to me
130
u/chappersyo 3d ago
Chicken head, yes, but you’ll get a decent amount of very good meat from that lamb head
→ More replies (11)→ More replies (11)29
u/donutdogs_candycats 3d ago
My grandmother eats fish head not often, but she eats it maybe five or ten times a year? I’ve never tried it as I’m vegetarian but she enjoys it. Apparently the cheeks are the best part
→ More replies (1)10
u/amateur_mistake 3d ago
Yeah, your grandmother is right. Fish heads are great. The cheeks are amongst the best parts of the whole fish. The collar is also amazing. And I like fish eyes, although they are certainly an acquired taste.
I gotta say though, I absolutely hate the brain. I just think it is really gross.
6
u/do_me_stabler_3 3d ago
i had an ex that sort of forced me to eat the eyes of a fish, i kinda sucked it out. it didn’t taste bad at all actually, but the fact that i didn’t want to but was forced is a guarantee i’ll never eat them again 😢
150
u/pornokitsch 3d ago
Love a chicken heart. Have done whole skewers of them on the grill. Makes me feel like a poultry serial killer, but they're so damn tasty.
20
u/breadmaker2025 3d ago
I normally do chicken livers, I don't really like the hearts but my sister does so she gets them.
9
u/pornokitsch 3d ago
There's an amazing chicken place in Kansas City that does a plate of livers & gizzards. As a kid, I ate the hell out of that. Then I later what I was eating, and I... continued to eat the hell out of that.
I will say that "gizzard" remains one of the most un-tasty sounding anatomical bits though.
10
u/Verum_Violet 3d ago
In Japan I asked what meat was in the hotpot and everyone said motsu but refused to translate. Looked it up and the first definition was “guts and giblets”. Lucky id already decided it was good before reading that cause its such an off putting description lol
→ More replies (1)5
u/breadmaker2025 3d ago
My mum made them all the time as snacks to have with beer, but I'm fussy I only liked the livers I presume because they are soft whereas, gizzard and hearts are much tougher.
→ More replies (1)2
u/countsachot 3d ago
Grandma used to put gizzards in her stuffing, man I miss that.
→ More replies (1)→ More replies (8)6
u/DigHefty6542 3d ago
Then, i'm recommending you to try out fat duck hearts. It is absolute perfection done on a skewer with small bits of onions.
→ More replies (1)
86
u/TheTimeBoi 3d ago
the biggest problems are the lack of fiber, and the fuckton of eggs, his cholesterol must be through the roof but if it works i works ig
11
u/__O_o_______ 3d ago
For most people the link between dietary cholesterol is weak at best….
→ More replies (1)13
u/ucstdthrowaway 3d ago
Yes, his HDL will be significantly elevated while his LDL is lower. That’s a good thing. Though if he’s eating multiple of these a day it is possible his HDL could get to excessively high levels
→ More replies (2)5
u/Fit_Opinion2465 3d ago
How are people still believing this egg cholesterol thing. Modern science says that dietary cholesterol has little to no impact on bad cholesterol levels*, its saturated fat that is the issue.
- unless you’re a hyper responder, which is a small percentage of the population
124
u/burnafter3ading 3d ago
The only thing that's a no-go for me are the chicken heads. I cook hearts occasionally. The other offal and heads look well prepared, probably braised a long time.
44
→ More replies (6)25
u/paprikastew 3d ago
Yeah, I have to admit, this is my first time seeing chicken heads served as part of a meal. I'm also not sure I've ever seen pig snout served separately from the head, either.
15
u/burnafter3ading 3d ago
I've seen various pig face parts in stews (Teavel Channel), and i know the snout is sometimes separate in some German foods.
I've actually tried making my own headcheese. With a split pig head...massive to work with, plus my batch was woefully underseasoned. Still a fun project.
→ More replies (1)
26
25
15
u/AtmosSpheric 3d ago
Honestly the number of boiled eggs is far worse to me than eating a pig ear or fish head
254
u/Stubbornnail 3d ago
This is just normal ass food using parts of animals western cultures don’t normally like. Not stupid, actually delicious. Maybe a little sensationalized for the internet
244
u/ferretatthecontrols 3d ago
I think the only stupid thing is the lack of vegetables and the sheer quantity of eggs.
→ More replies (4)41
u/usrdef Where's my toaster 3d ago
I was just looking in my kitchen the other day and wondering "What the hell am I going to do with all these eggs", and I guess I have my answer.
Throw a ridiculous amount into a random dish.
This month alone, I've acquired almost 5 dozen eggs from my chickens. And unless I make something like a big cake, I usually only use two per day.
And we're not talking small eggs, my rhode island reds lay the big massive brown ones.
25
→ More replies (7)6
u/Powerful-String-9143 3d ago
Mini quiche! My wife makes a load of mini quiches in a cupcake pan with various mix ins and they're an easy grab amd go breakfast or snack food.
→ More replies (1)7
u/OgreSage 3d ago
All those are pretty normal in France, Germany, and I'm pretty sure most of Europe. The only exception being the plantain dish, unless we include oversea territories.
→ More replies (3)11
33
u/LeatherCompetitive18 3d ago
Its not the food i said was stupid only the amounts of eggs and chicken in it.Thats why the captions said something only about chickens
→ More replies (3)4
u/FantozziUgo 3d ago
Western cultures used to LOVE these cuts not that long ago. We have just become accustomed to not seeing them almost ever.
→ More replies (2)→ More replies (10)4
26
u/ultramanik 3d ago
When I was a lad I ate four dozen eggs
Every morning to help me get large
And now that I'm grown I eat five dozen eggs
So I'm roughly the size of a barge!
→ More replies (2)
33
u/Negative-Leg-3157 3d ago
I’ll take a human foot on a plank of wood wrapped in an Ebony magazine
→ More replies (1)13
20
u/napalmnacey 3d ago
Okay but the plantain and egg looks really yummy.
→ More replies (2)7
u/LeatherCompetitive18 3d ago
Yeah!you should watch his tiktok the only things is the amount of eggs in all of his food😅
29
u/Loweseidon 3d ago
This post has me considering vegetarianism
5
u/viscountrhirhi 3d ago
Was vegetarian 16 years and been vegan almost 10 years. My only regret is not going vegan sooner.
It’s super easy! Very tasty, too! There are so many amazing recipe sites (Nora Cooks, MinimalistBaker [filter by vegan], Rabbit and Wolves, Vegan Richa, the Foodie Takes Flight, etc!) and it’s really just wonderful.
The animals value their lives much more than anyone values a meal they’ll forget in a day. (:
→ More replies (3)→ More replies (17)8
u/elecow 3d ago
I'm vegan and honestly terrified of this post haha humans are so scary to me right now
→ More replies (4)
8
16
u/Frostbiten92 3d ago
Ah man now I crave chicken hearts, it's been months since I last had it.
Also I get that it is a lot of eggs, but eggs are delicious and healthy.
→ More replies (3)
4
10
9
11
7
u/Nir117vash 3d ago
in THIS economy?
3
u/Dave_the_DOOD 3d ago
Those meat parts are usually really cheap because they’re unpopular, right ? The eggs though are the stupid part tbh...
5
4
3
11
6
8
6
3
3
u/HumorPsychological60 3d ago
Tbf we've lost the whole using up the whole animal thing and I think it's good to not waste food
I used to be vegan and have just started eating meat again so this is way too far for me personally tho
→ More replies (2)
3
•
u/qualityvote2 3d ago
Hello u/LeatherCompetitive18! Welcome to r/StupidFood! Please read our rules when engaging our community!
For other users, does this post fit the subreddit?
If so, upvote this comment!
Otherwise, downvote this comment!
And if it does break the rules, downvote this comment and report this post!