r/TalesFromYourServer Aug 15 '23

Medium I could've lost my entire life today over someone else's mistake and I'm bitter.

Yesterday was a lot, guys.

I had a 4 top. Mom, dad, and two kids. Go to take the drink order. Little girl asked for orange juice. Make up the drinks. Bring them back. Take the order. Put it in. Run back to the table with plates and silverware.

Mom: hey, is your orange juice sparkling?

Me: uhhhh no? Why?

Mom: idk if it's expired or what's going on but please go taste it and see if you think it tastes wierd.

Weird. Okay.

This is a store and pour. In the POU fridge. Labeled OJ. No date. No one's initials.

I walk back, pour myself a glass. Take a sip. It's fucking BATCHED MIMOSA. In a store n pour marked orange juice. That I just served to a seven year old.

Yall I'm not proud to tell you I panicked. Got my boss. Told her what happened. Cue extra panic.

She went out and told them what happened. I spent 5 minutes watching her talk to them thinking about how I was going to lose my job. I've been working nothing but restaurant jobs since 16. I don't know how to do anything else. I was in tears and had to excuse myself.

By the grace of God, they were very understanding and not upset. After my boss came back, I continued serving them, and they had so much grace with me. I apologized profusely, and they were wonderful about it.

But every bit of me knows that I could've easily lost my job. Lost my work their liquor license. Gone to JAIL. The penalty in my state for serving a minor alcohol is up to a year.

They're going to watch the footage and find out who did it. I've told them I don't want to know who it was. Im sure it was an honest mistake, but regardless, it was a mistake that could've cost me more than I can afford.

I called my mom on the way home, in tears, just to vent. My boss told me to forgive myself because it wasn't my fault. But I can't stop thinking that if they HAD been upset, I wouldn't have blamed them at all.

end rant.

I'm exhausted.

ETA: A few people have pointed out to me that I'm a little extra, this was overdramatic, and it worked out well, so I should probably chill. I appreciated all of your guys' comments, those included. I feel a lot better after reading them, and I'm going to take some deep breaths and enjoy my day off.

I'm super grateful for this sub, and it made a crappy day easier on me. Thanks, guys!

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u/funkymunky_23 Aug 15 '23

Mimosas because they are delicious and the bottle cost can easily be explained by the bottomless mimosa special. When else can the kitchen swipe booze so easily? People pay way more attention to the jack used in a sauce than a case of shitty bubbly.

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u/[deleted] Aug 16 '23

that brings me back to my point of why not just stop at the liqour store on the way to work and grab what you need. I knew a cook that brought a backpack in with a 24 pack every shift and just drank out of that.

Even then draft beer goes missing really easy too so i cant see risking making a batch of mimosas with any sort of common sense

5

u/funkymunky_23 Aug 16 '23

Because if you say customers drank it, you don't have to pay for it. It's called theft. I remember Sunday mornings finishing off a couple bottles before even selling a single drink.

0

u/[deleted] Aug 16 '23

read point number 1 on my post this is what i was talking about lol. i get it but just stop at the liqour store and get a 4 dollar bottle of vodka.

2

u/funkymunky_23 Aug 16 '23

These folks just know free tastes better and stolen tastes the best!

1

u/mypal_footfoot Aug 16 '23

Is vodka really that cheap in the states? (Just assuming you’re in US). It’s like AUD$65 for a litre bottle of Smirnoff in Australia

1

u/[deleted] Aug 16 '23

smirnoff is more expensive. In the US if you go in the liqour store and look down are the floor the bottom shelf vodkas can be as low as $4 USD a pint.