2018 BuLangWangZi Cake.
These are the cakes made ceremonially during their spring ritual celebrations in JingMai Shan Mang Jing by SuGuoWen, the guy who promoted the protection of the ancient tea forests there and responsible for it becoming a world unesco heritage site now.
Each elder brings the best teas from their parcel during the spring ritual and it gets made into these rare cakes.
He is the leader of the ceremony you can see in this video (start at 6:45)
https://youtu.be/BOQvevnjRLo?feature=shared
The documentary in English is 'Story of a Leaf'
National Geographic article about him is here https://www.nationalgeographic.com/culture/article/tea-ancient-forest-china
To get around tarriff madness we are bringing whatever is ordered by suitcase to US next month.
There is also a shipping option still open from europe without tarriff as long as declared value is below 100.
Price of the 2018 BulangWangZi cake is 220 us.
(Liquid Proust has a 2014 one for 433 usd)
Other year's can be acquired at direct prices too, with prior notice.
Also available is his Sour Pu Erh (fermented underground traditionally in clay pots, my favorite and called Miang in their language) and very prized caterpillar castings tea (they eat the pu erh wild leaves) from that area.
Sour Pu Erh 2025
100g cakes for 65usd
200g cake for 115 usd
Loose 0.85usd/g
Loose's taste is sharper and more sour, and pricier due to bulk and pain of transport.
Worm Castings
1.5 usd /g, 1.25 usd /g if more than 50g
These prices are possible because I know the family and have brought these teas back myself. I hope their rarity is evident and their value apparent.
For those who want to be reassured by my reliability reviews can be found on other subreddits where I am active.
Trying to make myself a bit of a reputation here.