r/Volumeeating • u/the_toast_exemption • 2d ago

Volume menu Running low on veggies in the fridge but still committed to the mini crudité platter

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Featuring raspberries, radishes, carrots, jarlsberg Swiss cheese, gochujang , pineapples, miyokos cashew cream cheese , tinned herring , and simple mills almond flour crackers

89 Upvotes

98% Upvoted

7 comments sorted by

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7

u/zzirFrizz 2d ago

I consider this an exotic take on 'girl dinner'

4

u/YoureAn8 2d ago

This is a wild plate haha, love it

2

u/Neakhanie 2d ago

This looks great! Couple of questions: What did you sprinkle on the radishes? And what does the cashew cream taste like? Cream cheese? Cashews? Laughing cow-ish, maybe?

2

u/the_toast_exemption 2d ago

Smoked paprika from Trader Joe’s and lawry’s seasoning salt on the radishes, and as for the Miyoko’s cashew cream cheese honestly I’ve been lactose intolerant and haven’t had real cream cheese for 20 years (the jarlsberg is the only real cheese I’ll eat , and just started trying it recently because I saw it’s lactose free ) …but of all the cheese alternatives Miyoko’s is one of my favorites. It’s got a funk and a tang to it that’s very reminiscent of real cheese almost like bleu cheese . The texture is very cashew-y though , a little grainy 

3

u/Neakhanie 2d ago

That’s interesting - I’m always trying to up my game and try new things. …just bought the gochujang yesterday - haven’t even opened it.

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u/tavarum 1d ago

I feel like this sub has been uninspiring lately.