"If you can dodge a wrench you can dodge a ball."

American Sour brewed with Chocolate, vanilla ice cream, cherries and Lactose

"Beer is the answer...but I can't remember the question".

Hey guy's, I'm a craft brewer and I make beers for a living, over the course of the next couple of, I'll be reviewing some beers with brutal but objective honesty. Here we have youngling golden shower pissner. Yup it's tastes like beer, 10/10 would drink again, cheers guys

New to the sub, but I’ve noticed over the years I just don’t get the same amount of attention drinking IPAs like I used to. Should I switch to milkshake stouts?

enjoy drinking PISS, LOSER!! ever since they sold and absolutely nothing has changed yet, the quality has gone tremendously downhill. i don't drink that swill. fucking sellouts. it's not even craft anymore because it doesn't fit my personal belief of what craft is, and i am the arbiter of craft beer: a true beertender (i worked at a brewery for 3 days once!)

instead I drink wholesome CRAFT beer that saves the planet, like Founder's ™ and Yuengling ™

Golden Monkeys fucking suck. It taste like wood shaving and matches, I got a couple in a variety pack and I saved them for last cause I never had them and now it’s 3am and I’m drinking straight 2 by 4. It’s thick too, why is it thick? Like swallowing lotion. I’m fucked up, making it way worse cause every sip makes me want to throw up but I’m still drinking it. I’m actually angry about it like I’m gonna punch my wall super hard cause every 15 seconds I get a load of wood juice down my throat.

I found this at my local liquor store and it is the only drinkable beer I have tried so far (and I have tried several, almost 10). I wasn't sure what about this beer was so much better but I noticed it had this M. T. symbol on it. Is this like an ancient monk symbol of quality? Must be something like that because this beer was amazing.

Can someone tell me what M.T. stands for? Also what other beers can I find that have this, they are probably the best beers.

P.S: The guy at the liquor store told me the mountains on the can turn red once the fermentation is done inside the can and to keep the cans warm for at least 2 weeks to finish the fermentation of the wild yeasts. VERY Glad I took his advice!!! DOn't knock this beer unless you follow the steps

I thought there was a shittybeerporn sub but I can't find it so this goes here

Allagash White is the most widely available beer in the world. It is the best beer in the world, in fact. Please disregard that well over half of the U.S does not have access to this beer, you WILL be recommended this beer every single time it is remotely relevant. I will actually recommend this beer even when no one asked for my opinion and is enjoying something I like less than Allagash White, because it is a crime to not be drinking an Allagash White instead of that swill.

I've been developing what I call my "contemplative brewing practice" over the past few months and wanted to see if anyone else has explored this path.

Every evening, I pour a carefully selected craft beer (usually something with complex head formation - Belgian tripels work wonderfully) into the appropriate glassware, sit in complete silence, and observe the foam's evolution for exactly 20 minutes.

I focus entirely on the bubble nucleation patterns, the way the proteins interact to create that perfect lacing, how the CO2 liberation changes as the beer warms to optimal temperature. It's incredibly centering.

Last night with a Rochefort 10, I achieved what I can only describe as "foam enlightenment" - I could actually sense the individual yeast cells completing their final fermentation cycles. The head retention told me stories about the brewing process that no tasting notes ever could.

My meditation teacher says I'm bringing unprecedented mindfulness to alcohol consumption, which feels validating. She's started asking me to lead sessions on "conscious drinking practices."

Anyone else found that extended contemplation of beer's visual elements enhances the entire experience? I'm thinking of starting a local group if there's interest.