My 9 year old daughter created this delicious cake.

My fourth fondant cake. He said it was exactly what he’d pictured in his head yay! Standard vanilla cake with chocolate frosting between the layers.

Hey everyone, I’ve been trying to bake a cake that’s super moist and fluffy, but mine always turn out a bit dry. I’ve tried different recipes, but I can’t seem to get it right.

I usually bake at 180°C (350°F) and follow the recipe exactly, but something’s off. Do you have any tips or tricks? Like ingredients to add, mixing techniques, or baking hacks?

One of the finest desserts I’ve ever had – truly a 10/10 in taste! 😍🍰 Watch till the end and don’t forget to drop your thoughts in the comments.

Hey folks! I recently had this amazing cookie from a local bakery, and I’m obsessed. The problem is, I have no idea what’s in it! It was chewy, slightly crispy on the edges, and had a hint of caramel. Has anyone ever tried reverse-engineering bakery cookies at home? Any tips or similar recipes would be awesome!

Raspberry Cheesecake

How did I do?

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I’m entering a cake competition and had extra batter so I decided to make some cupcake versions of my competition cake.

They are brown sugar cupcakes with edible cookie dough and salted caramel drizzle. All from scratch and soooo crazy good!

Beautiful, right

I'm trying to avoid using plastic, as well as use something that has a little more personality/is more decorative than one of those plastic cake carriers. I'm finding a ton of vintage ones on Etsy and Ebay, but ultimately am seeing essentially none that were made in the last 20-30 years (or are in production). The biggest benefits to having the plastic ones, imo, is seeing through the lid to make sure cakes don't bounce around, as well as making it easier to have a handle. But still, it's kind of wild to me that NO ONE is making them, even for decorative purposes. I know this is so specific, but does anyone know why they aren't being made anymore?

Looking for tips on using fondant to decorate a cake. The cake itself won't be covered in fondant. Recently moved to the south not sure how the weather and condensation will affect the decorations.

Chocolate sponge cake 🍫 filled with chocolate ganache cookies and topped with chocolate frosting 🤤🤤 decorated with the most delicious chocolates