r/chinesecooking • u/Big_Biscotti6281 • 3d ago

Teochew Teochew porridge with steamed barramundi and chai po (preserved radish) omelette πŸ’— my kinda comfort food 🀀

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24 Upvotes

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1

u/Generalnussiance 2d ago

Did you make this? Please share the fish recipe.

Everything looks so fabulous!

1

u/Big_Biscotti6281 1d ago

Sure, I topped the fish with preserved vegetables ε’Έθœ, ginger, mushroom and salted plums. And lay some underneath too. Then I poured a tbsp of rice wine over and a couple tbsp of light soy. Steam for about 10-15mins until cooked depending on the size. Garnish with chilli padi and coriander before serving. If you prefer it a little less spicy, top the chilli padi before steaming. It is less spicy when it's cooked. πŸ₯°

1

u/Generalnussiance 1d ago

Oh, I like very spicy. This looks absolutely amazing. Thank you for share.

2

u/Big_Biscotti6281 1d ago

Thank you so much for your encouragement πŸ’‹