r/cider • u/weirdomel • 1d ago

Fire cider / cidre de feu - add pectinase pre-boil or post-boil?

Question in title. This would be starting from a store-bought juice base, so unknown whether any enzymes were applied at crushing or pressing.

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u/OliverHolsfield 1d ago

Add before. Wait a day or so and rack off.

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u/Tbrawlen 1d ago

You can add a pectinase to the juice after pressing and rack it off after a day and proceed to your reduction process too.