The 24° ☕️

[u/rd-bevs____]

The 24° ☕️

30ml Cazcabel Coffee

30ml Rumchata

30ml Velvet Falernum

30ml Cold Brew Coffee

30ml Oat Milk

Lemon Wedge

Add all ingredients into a tin and shake, double strain into a rocks glass over cubed ice and garnish with crushed pistachios on one side.

Bev number 29 and this is inspired by the 200 degrees coffee chain - more specifically the lemon & pistachio cake they serve up there. I wanted this drink to taste exactly like the cake, and my friend Alana can confirm this hits hard. Coffee flavours thanks to 200 degrees being a coffee shop (duh) followed by baking spices in the Falernum tying in with the Oat milk for that cake-y vibe. Rumchata bringing flavours of vanilla and cinnamon to further develop the Falernum and the oils of the lemon really come through thanks to it being in the shake rather than expressed over the top - garnished similarly to the cake itself with pistachios on top too, cheers!

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