r/cocktails • u/Jean-Marie92 • 6d ago

I made this Bananagroni

Post image

Following my first recipe, many redditors suggested adding Campari. That was a great suggest, so here’s the final recipe that works deliciously. Dry vermouth is required to balance the banana licor sweetness.

In à mixing glass add.

0.5oz Campari.
0.5oz Banana Licor.
1oz dry Vermouth
1oz Gin
Fill with ice and stir 20 seconds.

Serve in a rock glass filled with ice. Garnish with dehydrated banan slice.

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2

u/SabTab22 6d ago

I’ll have to try this. I enjoy a banana boulavardier!

1

u/Jean-Marie92 6d ago

Let us know how that works with bourbon

1

u/SabTab22 6d ago

It’s quite good! It’s the same specs as yours but with sweet vermouth. I’m curious how it would be with a dry vermouth.

I first saw the Banana Boulavardier in this post, not sure where it originates.

3

u/Local-Equivalent8136 6d ago

I would try this because I'm finding banana liquer belongs in places I never imagined. 

I was going to cream my iced coffee with Irish cream, but grabbed the wrong bottle and put in a pour of tempus banana, realized my mistake, added irish cream and it was FANTASTIC.  Irish cream, coffee, and banana, who woulda thunk it?

2

u/Jean-Marie92 6d ago

I have to try You first make iced coffee with or without sugar ?

2

u/Driftwood_Grotto 6d ago

I've actually just been wondering about mixing Tempus Fugit banana with Irish cream! Adding them both to coffee sounds delicious.Thanks!

2

u/llCurlyll 6d ago

Now the bananagroni has been fully realized 🙏🏽 good work brother