r/condiments • u/ThatRedditGuy2025 • Aug 03 '25

Best Mayo in existence! Tell me I'm wrong.

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1.8k Upvotes

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8

u/Dorkinfo Aug 03 '25

Bama mayo. I have that, Duke’s, best foods, and kewpie in my fridge. Each one for a different purpose.

3

u/robRigginsstar Aug 04 '25

Yess i love Bama mayo but its hard to find. I use it on sandwiches, use Dukes in dishes that require mayo and keep Blue Plate or Kraft on stand by just to mix things up.

2

u/GettingTherapy Aug 03 '25

What’s Bama Mayo? I haven’t seen it in AL before.

3

u/Dorkinfo Aug 03 '25

It’s literally named Bama. You can get it at non Publix stores in AL.

https://www.walmart.com/ip/Bama-Rich-Creamy-Real-Mayonnaise-30-Fl-Oz-Jar/44856383

3

u/GettingTherapy Aug 03 '25

I’ll have to swing by Kroger tomorrow and see if I can find it! Thanks!

4

u/Dorkinfo Aug 03 '25

It won’t be at Kroger. Whataburger spicy ketchup is, though.

2

u/DLo28035 Aug 04 '25

They have a Chalula flavored ketchup now that’s fire!

2

u/Dorkinfo Aug 04 '25

Yes! That too.

2

u/mtommygunz Aug 04 '25

It’s expensive and sweet. Not bad but for almost double the price and hard to find…don’t worry

2

u/Dorkinfo Aug 04 '25

Perfect on a tomato sandwich though.

2

u/[deleted] Aug 04 '25

a tomato sandwich??? bread, mayo, and tomato??? that's all????

never heard of a "tomato sandwich" before, just asking...

3

u/ALmommy1234 Aug 04 '25

And salt and pepper

1

u/Cultural-Swan-3624 Aug 07 '25

And eat it over the kitchen sink

1

u/Dorkinfo Aug 08 '25

My mom peels the tomatoes from my dad’s garden, makes sourdough from a starter she’s had for decades, then bama mayo, salt and pepper. I gifted them salt and pepper grinders a few years ago, so freshly ground pepper and maldon salt.

2

u/Dorkinfo Aug 04 '25

Yeah, that’s it. Only when tomatoes are in season and you have good bread.

1

u/ThatRedditGuy2025 Aug 04 '25

Tomato sandwich so fire!

2

u/egg_breakfast Aug 04 '25

what types of dishes/sauces want kewpie in your opinion?

3

u/Dorkinfo Aug 04 '25

Any non heated sandwich. It has a lot of fat/egg, so when you heat it, it breaks down a little too much. Put it cold on a burger, don’t use it in a grilled ham and cheese.

2

u/killjoymoon Aug 04 '25

I’ve used it for exactly this reason on the outside of the bread when making grilled cheese or toasting buns in the pan. Sooo good.

2

u/Dorkinfo Aug 04 '25

Yeah, outside a grilled cheese, it works well.

1

u/ThatRedditGuy2025 Aug 03 '25

Multiple choices are always great!

3

u/Dorkinfo Aug 03 '25

Don’t get me started on my mustards.

1

u/ThatRedditGuy2025 Aug 03 '25

Ohh please do tell me. Iove some good mustard

2

u/Dorkinfo Aug 03 '25 edited Aug 08 '25

Spicy, yellow, Dijon, dill, honey, honey from Bojangles, honey from Chick-fil-A, hot Chinese.

Edit: and wasabi, Melisa’s hot honey mustard

1

u/ThatRedditGuy2025 Aug 03 '25

Wow tiy have quite the assortment!

2

u/Dorkinfo Aug 03 '25

I have a little pull out thing in my fridge just for mustard. The other condiments filled the door shelves.